An organically farmed blend of Torrontes, Sauvignon Blanc, and Chardonnay from a father/daughter project in Los Chacayes, Uco Valley in Mendoza. Bright, floral, and a touch herbal. Alejandro and Celina make wines fermented with native yeast and a low addition of sulfur added just before bottling; their style is making light, bright, clean and vibrant wines!
Region: Argentina
Grapes: Sauvignon Blanc, Torrontés, Chardonnay, Pinot Gris
Body: Medium
Notes: Citrus, Floral, Green tree fruit, Earthy, tropical, Yeasty, Vegan
Pairing: Pork, Shellfish, Cheese, Vegetarian, Appetizers and snacks, Lean fish
An organically farmed blend of Torrontes, Sauvignon Blanc, and Chardonnay from a father/daughter project in Los Chacayes, Uco Valley in Mendoza. Bright, floral, and a touch herbal. Alejandro and Celina make wines fermented with native yeast and a low addition of sulfur added just before bottling; their style is making light, bright, clean and vibrant wines!
Region: Argentina
Grapes: Sauvignon Blanc, Torrontés, Chardonnay, Pinot Gris
Body: Medium
Notes: Citrus, Floral, Green tree fruit, Earthy, tropical, Yeasty, Vegan
Pairing: Pork, Shellfish, Cheese, Vegetarian, Appetizers and snacks, Lean fish
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.
