Region: Rhône Valley, France
Grapes: Primarily Grenache, with Mourvèdre and Syrah
Body: Full-bodied
Notes: Ripe blackberry, black cherry, garrigue herbs, pepper, leather, and subtle smokiness
Pairing: Herb-crusted lamb, duck confit, ratatouille, aged gouda, grilled portobello mushrooms
Region: Rhône Valley, France
Grapes: Primarily Grenache, with Mourvèdre and Syrah
Body: Full-bodied
Notes: Ripe blackberry, black cherry, garrigue herbs, pepper, leather, and subtle smokiness
Pairing: Herb-crusted lamb, duck confit, ratatouille, aged gouda, grilled portobello mushrooms
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.