Region: Alto Adige, Italy
Grapes: 100% Lagrein
Body: Medium-Full
Notes: Dark Berries, Chocolate, Spice, Firm Tannins, Velvety Finish
Pairing: Game Dishes, Beef Stews, Mature Cheeses
4100 bottles made
Maceration in large wooden barrels for two weeks, malolactic fermentation.
Aging for 6 months in the same oak barrel, bottled in April 2022.
Region: Alto Adige, Italy
Grapes: 100% Lagrein
Body: Medium-Full
Notes: Dark Berries, Chocolate, Spice, Firm Tannins, Velvety Finish
Pairing: Game Dishes, Beef Stews, Mature Cheeses
4100 bottles made
Maceration in large wooden barrels for two weeks, malolactic fermentation.
Aging for 6 months in the same oak barrel, bottled in April 2022.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.