Region: IGP Alentejano, Portugal
Grapes: 50% Touriga Nacional, 30% Syrah, 20% Aragonez
Body: Medium
Notes: Ripe red and black fruits (mulberry, raspberry and plum) with a touch of spice, and balmy notes such as pepper, mint and coconut.
Pairing: Barbecued ribs, beef stew, chorizo paella, aged cheddar, grilled portobello burgers
Region: IGP Alentejano, Portugal
Grapes: 50% Touriga Nacional, 30% Syrah, 20% Aragonez
Body: Medium
Notes: Ripe red and black fruits (mulberry, raspberry and plum) with a touch of spice, and balmy notes such as pepper, mint and coconut.
Pairing: Barbecued ribs, beef stew, chorizo paella, aged cheddar, grilled portobello burgers
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.