Region: Casola Valsenio/Ravenna, Emilia-Romagna, Italy
Grapes: 100% Merlot
Body: Medium-bodied red, with structure and depth typical of a well-made Merlot from the region
Notes: Rounded red and dark fruit, think plum and ripe cherry, with subtle dark-chocolate or cocoa undertones and soft spice.
Pairing: Roast or grilled red meat (beef, lamb), game or richer poultry, mushroom-rich dishes, aged cheeses
Grapes: 100% Merlot
Body: Medium-bodied red, with structure and depth typical of a well-made Merlot from the region
Notes: Rounded red and dark fruit, think plum and ripe cherry, with subtle dark-chocolate or cocoa undertones and soft spice.
Pairing: Roast or grilled red meat (beef, lamb), game or richer poultry, mushroom-rich dishes, aged cheeses
Region: Casola Valsenio/Ravenna, Emilia-Romagna, Italy
Grapes: 100% Merlot
Body: Medium-bodied red, with structure and depth typical of a well-made Merlot from the region
Notes: Rounded red and dark fruit, think plum and ripe cherry, with subtle dark-chocolate or cocoa undertones and soft spice.
Pairing: Roast or grilled red meat (beef, lamb), game or richer poultry, mushroom-rich dishes, aged cheeses
Grapes: 100% Merlot
Body: Medium-bodied red, with structure and depth typical of a well-made Merlot from the region
Notes: Rounded red and dark fruit, think plum and ripe cherry, with subtle dark-chocolate or cocoa undertones and soft spice.
Pairing: Roast or grilled red meat (beef, lamb), game or richer poultry, mushroom-rich dishes, aged cheeses
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.