{"title":"Wine","description":null,"products":[{"product_id":"jumbo-time-the-chalet-2024-750-ml-orange-wine-bottle-13-5-abv","title":"Jumbo Time The Chalet 2024, 750 mL Orange Wine Bottle (13.5% ABV)","description":"\u003cp\u003eRegion: Potter Valley, Mendocino, California\u003cbr\u003eGrapes: 100% Pinot Gris\u003cbr\u003eBody: Medium\u003cbr\u003eNotes: Peach skin, white nectarine, saline, leesy texture\u003cbr\u003ePairing: Roast chicken, creamy pasta, grilled peach salad\u003c\/p\u003e","brand":"Jumbo Time","offers":[{"title":"Default Title","offer_id":46639706505365,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/JumboTimeTheChalet2024.jpg?v=1763677427"},{"product_id":"jumbo-time-hail-mary-2023-750-ml-orange-wine-bottle-12-abv","title":"Jumbo Time Hail Mary 2023, 750 mL Orange Wine Bottle (12% ABV)","description":"\u003cp\u003eRegion: California\u003cbr\u003eGrapes: 66% Riesling, 17% Pinot 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Guillemin","offers":[{"title":"Default Title","offer_id":46664380973205,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/DomaineStephaneGuilleminVireClesse2021.jpg?v=1764724771"},{"product_id":"olivier-horiot-rose-des-riceys-en-valingrain-2008-750-ml-rose-wine-bottle-12-abv","title":"Olivier Horiot Rosé des Riceys En Valingrain 2008, 750 mL Rose Wine Bottle (12% ABV)","description":"Region: Champagne (Aube), France\u003cbr\u003eGrapes: Pinot Noir\u003cbr\u003eBody: Medium\u003cbr\u003eNotes: Complex and aged, dried rose petals, orange peel, cherry pit, savory earth, drinks like a light red wine\u003cbr\u003ePairing: Duck breast, veal chops, aged comté, earthy beetroot salad","brand":"Olivier Horiot","offers":[{"title":"Default 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Title","offer_id":46695434289301,"sku":null,"price":1041.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/UlysseCollinLesPierrieresBlancdeBlancsExtraBrut.jpg?v=1765666777"},{"product_id":"brij-wines-grenache-ros-2023-750ml-rose-wine-bottle-12-abv","title":"Brij wines Grenache Rosé 2023, 750mL Rose Wine Bottle (12% ABV)","description":"Region: San Luis Obispo County, California, USA\u003cbr\u003eGrapes: 100% Grenache\u003cbr\u003eBody: Light- to medium-bodied\u003cbr\u003eNotes: Strawberry, watermelon, lemon zest, white pepper.\u003cbr\u003ePairing: Grilled seafood, charcuterie, fresh salads, light pasta, picnic fare.\u003cbr\u003e\u003cbr\u003eAdditional Info:\u003cbr\u003eThis rosé is made by Brij Wines, a small natural-wine project centered around the San Luis Obispo Coast and led by winemaker Rajat Parr and collaborators, sourcing organic Grenache from heritage vineyards in the region. The 2023 vintage is direct-pressed with light skin contact, fermented in large foudre barrels and bottled unfined, unfiltered, and with no added SO₂, reflecting a minimal intervention approach to preserve purity and freshness. The result is a vibrant, fruit-forward California rosé with balanced acidity and a clean finish that pairs beautifully with a wide range of lighter, summer-style foods.","brand":"Brij","offers":[{"title":"Default Title","offer_id":47013235327125,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/BrijwinesGrenacheRose2023_2c3ed1a5-5507-4b15-9d28-d6437a8fda77.jpg?v=1772229923"},{"product_id":"populis-ros-2023-2024-750ml-rose-wine-bottle-12-5-abv","title":"Populis Rosé 2023\/2024, 750mL Rose Wine Bottle (12.5% ABV)","description":"Region: California, USA\u003cbr\u003eGrapes: Grenache, Cinsault, Carignan (Rosé blend)\u003cbr\u003eBody: Light- to medium-bodied\u003cbr\u003eNotes: Strawberry, raspberry, citrus, melon.\u003cbr\u003ePairing: Salads, seafood, charcuterie, grilled vegetables, light pastas.\u003cbr\u003e\u003cbr\u003eAdditional Info:\u003cbr\u003eRosé from Populis is a refreshing, fruit-forward California rosé made from a blend of Grenache, Cinsault, and Carignan. Grapes are harvested at optimal ripeness for bright fruit character, then gently pressed and fermented on native yeasts with minimal intervention. The wine is bottled unfined and unfiltered with low sulfur to highlight pure fruit flavors and crisp acidity. This style reflects a classic Provençal-leaning rosé profile interpreted through California fruit — vibrant red berry notes, bright citrus lift, and an easygoing texture that pairs well with warm-weather fare, picnics, and casual meals.","brand":"Populis","offers":[{"title":"Default Title","offer_id":47013235359893,"sku":null,"price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/PopulisRose2023_2024_31a34cc1-e29e-47a4-8d6c-ef349cff3d9f.jpg?v=1772229897"},{"product_id":"fiorini-lambrusco-grasparossa-becco-ross-2024-750-ml-sparkling-red-11-5-abv","title":"Fiorini Lambrusco Grasparossa Becco Ross 2024, 750 ml Sparkling Red (11.5% ABV)","description":"Region: Emilia-Romagna, Italy (Lambrusco Grasparossa di Castelvetro DOC)\u003cbr\u003eGrapes: Lambrusco Grasparossa di Castelvetro (with some Lancellotta)\u003cbr\u003eBody: Light to medium\u003cbr\u003eNotes: Fizzy, crunchy, and crushable. Wild strawberry, black cherry, and plum with a bitter almond finish. Think cola meets berry pie in a bubble bath.\u003cbr\u003ePairing: Pizza night, charcuterie boards, tortellini, or anything with cured meats.\u003cbr\u003e\u003cbr\u003eFiorini Lambrusco Grasparossa \"Becco Rosso\" is a dry, sparkling red wine from the historic Poderi Fiorini estate in Castelvetro, Emilia-Romagna — a family-run, organically certified winery dating back to 1919. Made primarily from hand-harvested Lambrusco Grasparossa grapes grown in red clay soils at 250 meters elevation, with a small addition of Lancellotta to soften the grape's naturally bold tannins. After a brief maceration on the skins, the wine undergoes a 60-day secondary fermentation in the Charmat method, resulting in a lively, deep purple frizzante with a delicate mousse. At just 11.5% ABV with balanced acidity and a dry finish, Becco Rosso is the ultimate everyday Italian red — perfect for aperitivo hour, pizza night, pasta with red sauce, or alongside a loaded salumi board.","brand":"Fiorini","offers":[{"title":"Default Title","offer_id":47013235425429,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/FioriniLambruscoGrasparossaBeccoRoss2024.jpg?v=1772232287"},{"product_id":"bedrock-wine-co-syrah-2024-750-ml-red-wine-13-5-abv","title":"Bedrock Wine Co. Syrah 2024, 750 ml Red Wine (~13.5% ABV)","description":"Region: California (multi-vineyard blend — primarily Santa Barbara County with Sonoma\/Napa fruit)\u003cbr\u003eGrapes: Syrah (with a touch of co-fermented Viognier in some lots)\u003cbr\u003eBody: Medium to full\u003cbr\u003eNotes: Dark and broody with violet perfume, cracked black pepper, black plum, and a savory hit of cured meat. \u003cbr\u003ePairing: Grilled lamb, steak frites, roasted mushrooms, or anything with herbs and char.\u003cbr\u003e\u003cbr\u003eBedrock Wine Co. Syrah is crafted by Morgan Twain-Peterson out of Sonoma Valley, sourcing declassified fruit from some of California's most revered vineyard sites — including Bien Nacido, White Hawk, Nolan Ranch in Santa Barbara and Hudson Vineyard in Napa. All lots are fermented with indigenous yeasts and 20–50% whole clusters to build perfume and spice, then aged predominantly in neutral French oak puncheons and demi-muids to keep the focus squarely on the grape. The result is a Syrah that channels the savory, peppery elegance of the Northern Rhône at a California price point. Bedrock was founded in 2007 in a converted chicken coop and has become one of California's most respected producers, championing old vines and historic vineyard sites with a minimalist winemaking approach.","brand":"Bedrock Wine Co.","offers":[{"title":"Default Title","offer_id":47013238407317,"sku":null,"price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/BedrockWineCo.Syrah2024.jpg?v=1772232278"},{"product_id":"swick-mallsoft-orange-2023-750-ml-orange-wine-12-5-abv","title":"Swick Mallsoft Orange 2023, 750 ml Orange Wine (~12.5% ABV)","description":"Region: Oregon \u0026amp; Washington (Willamette Valley AVA \/ Columbia Valley AVA)\u003cbr\u003eGrapes: Aligoté, Pinot Gris, Gewürztraminer\u003cbr\u003eBody: Medium\u003cbr\u003eNotes: Golden and glowy. Dried apricot, honeysuckle, and tangerine up front, with sun-warmed peach and a savory herbal finish. Like a sunset in a glass with the mall muzak playing.\u003cbr\u003ePairing: Grilled peach and burrata salad, Thai takeout, spicy noodles, or aged gouda.\u003cbr\u003e\u003cbr\u003eSwick \"Mallsoft\" is a skin-contact orange wine from natural winemaker Joe Swick, based in Newberg, Oregon. Named after the dreamy Vaporwave music subgenre Joe listens to while blending, this cuvée combines Aligoté, Pinot Gris, and Gewürztraminer sourced from organic and biodynamic vineyards across the Willamette Valley and Columbia Valley. Each variety gets 45 days on skins with daily foot-stomping, then is pressed and aged in neutral French oak before blending. The wine is bottled unfined and unfiltered with minimal sulfur — a true expression of Joe's hands-off, grapes-only philosophy. Included in VinePair's 25 Best Orange Wines for 2025 (91 points), Mallsoft is textural, aromatic, and endlessly fun.","brand":"Swick","offers":[{"title":"Default Title","offer_id":47013238440085,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/SwickMallsoftOrange2023.jpg?v=1772232269"},{"product_id":"domaine-de-la-patience-ros-2024-750-ml-ros-wine-12-abv","title":"Domaine de la Patience Rosé 2024, 750 ml Rosé Wine (12% ABV)","description":"Region: Languedoc, France (Costières de Nîmes \/ Gard)\u003cbr\u003eGrapes: Grenache, Cinsault\u003cbr\u003eBody: Light\u003cbr\u003eNotes: Peony pink and patio-ready. Wild strawberry, grapefruit, a whisper of lavender, and a salty, sun-kissed finish. No patience required.\u003cbr\u003ePairing: Charcuterie, grilled seafood, Niçoise salad, or solo on a warm afternoon.\u003cbr\u003e\u003cbr\u003eDomaine de la Patience Rosé is crafted by Christophe Aguilar from organic Grenache and Cinsault grown on pebble and sandstone soils near Avignon in Southern France, close to the historic Pont du Gard. The estate takes its name from \"La Patience,\" a wild aromatic Mediterranean herb found throughout the vineyards. Christophe converted the family domaine to organic farming in 2007 and now farms 100 hectares of certified organic vines. The grapes are direct-pressed and vinified in temperature-controlled concrete and stainless steel tanks, then rested three months in concrete before a light filtration and January bottling. Made in the style of classic Provençal rosé but with more pep and depth, this is Christophe's \"rosé de repas\" — a food-friendly pink built for the table, not just the poolside.","brand":"Domaine de la Patience","offers":[{"title":"Default Title","offer_id":47013238505621,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/DomainedelaPatienceRose2024.jpg?v=1772232254"},{"product_id":"andr-brunel-c-tes-du-rh-ne-villages-cuv-e-sabrine-2024-750-ml-red-wine-14-5-abv","title":"André Brunel Côtes du Rhône Villages Cuvée Sabrine 2024, 750 ml Red Wine (14.5% ABV)","description":"Region: Côtes du Rhône Villages, Southern Rhône, France\u003cbr\u003eGrapes: 50% Grenache, 25% Syrah, 15% Mourvèdre, 10% Cinsault\u003cbr\u003eBody: Medium to full\u003cbr\u003eNotes: Juicy blackcurrant and blueberry with sweet spice and mocha. Elegant tannins that punch way above their weight class. Baby Châteauneuf energy.\u003cbr\u003ePairing: Roasted lamb, herbed sausages, ratatouille, or a good cheese plate.\u003cbr\u003e\u003cbr\u003eAndré Brunel Cuvée Sabrine comes from one of the most revered estates in Châteauneuf-du-Pape — Domaine Les Cailloux, a family operation dating back to the 18th century, now in its eighth generation under Fabrice Brunel. The Sabrine cuvée is sourced from a single plot of 50-year-old vines located just north of Orange, named after the previous owner's daughter — a tradition André Brunel honored when he took on the site. The wine is aged 12–18 months in concrete vats with restrained oak, resulting in a wine that bridges the gap between their everyday Côtes du Rhône and their flagship Châteauneuf-du-Pape Les Cailloux. The Brunel family has long championed eco-friendly, chemical-free farming, and the complexity and depth here consistently overdelivers for the price (92 pts, James Suckling).","brand":"Andre Brunel","offers":[{"title":"Default Title","offer_id":47013238538389,"sku":"-","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/AndreBrunelCotesduRhoneVillagesCuveeSabrine2024.jpg?v=1772232237"},{"product_id":"xyzin-old-vines-zinfandel-2023-750-ml-red-wine-14-5-abv","title":"XYZin Old Vines Zinfandel 2023, 750 ml Red Wine (14.5% ABV)","description":"Region: Dry Creek Valley, Sonoma County, California\u003cbr\u003eGrapes: 85% Zinfandel, 15% Petite Sirah\u003cbr\u003eBody: Full\u003cbr\u003eNotes: Big, bold, and jammy. Ripe blackberry, plum, and baking spice with a velvety finish and just enough backbone to keep it honest. Backyard barbecue in a bottle.\u003cbr\u003ePairing: BBQ ribs, spicy sausage, aged cheddar, or hearty vegetarian fare like stuffed peppers.\u003cbr\u003e\u003cbr\u003eXYZin Old Vines Zinfandel celebrates the pioneering spirit of California grape growing, sourcing from head-trained old vines in the heart of Dry Creek Valley — some ranging from 18 to 100+ years old. The 2023 vintage was picked late, just before autumn rains, yielding highly concentrated fruit. Grapes were night-harvested to preserve freshness and underwent a five-day cold soak with spontaneous fermentation over three weeks using native yeasts. The wine completed malolactic fermentation in barrel, with 20% new American oak adding richness and complexity. A splash of 15% Petite Sirah from the Rockpile AVA adds structure and amplified tannins while keeping everything composed and well-defined. Luscious, fruit-forward, and built for the table.","brand":"XYZin","offers":[{"title":"Default Title","offer_id":47013238603925,"sku":"-","price":47.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/XYZinOldVinesZinfandel2023.jpg?v=1772232227"},{"product_id":"carobbio-chianti-classico-docg-2018-750-ml-red-wine-14-5-abv","title":"Carobbio Chianti Classico DOCG 2018, 750 ml Red Wine (14.5% ABV)","description":"Region: Panzano in Chianti, Tuscany, Italy\u003cbr\u003eGrapes: 100% Sangiovese\u003cbr\u003eBody: Medium to full\u003cbr\u003eNotes: Blood orange, cherry, and raspberry layered with sandalwood, tobacco, and a salty, savory finish. Old-school Tuscan charm with some serious polish.\u003cbr\u003ePairing: Grilled bistecca, wild boar ragù, aged pecorino, or a classic margherita pizza.\u003cbr\u003e\u003cbr\u003eCarobbio Chianti Classico is produced by Tenuta Carobbio, a historic estate in Panzano in Chianti founded in the 15th century by the Magaldi family of Florentine merchants, and revived under enologist Dario Faccin — who spent eight years mapping 740 acres of soil types before turning his talents to winemaking. The first vintage of the revived estate (2013) won Decanter's \"Best of Show.\" This 2018 is 100% Sangiovese, hand-harvested and fermented for 10 days in temperature-controlled steel tanks followed by an 18-day post-fermentation maceration. The wine is aged 18 months in French oak barriques and refined 6 months in bottle. The result is a precise, elegant Chianti Classico with depth, structure, and beautiful Sangiovese expression (91 pts Decanter, 93 pts Falstaff).","brand":"Carobbio","offers":[{"title":"Default Title","offer_id":47013238702229,"sku":"-","price":32.0,"currency_code":"USD","in_stock":false}]},{"product_id":"bel-colle-langhe-nebbiolo-2024-750-ml-red-wine-14-abv","title":"Bel Colle Langhe Nebbiolo 2024, 750 ml Red Wine (14% ABV)","description":"Region: Langhe, Piedmont, Italy (Verduno)\u003cbr\u003eGrapes: 100% Nebbiolo\u003cbr\u003eBody: Medium\u003cbr\u003eNotes: Bright raspberry, violet, and ripe plum with silky tannins and a mineral, dry finish. Baby Barolo vibes without the wait or the price tag.\u003cbr\u003ePairing: Pasta with rich sauces, braised meats, risotto, or medium-aged cheeses.\u003cbr\u003e\u003cbr\u003eBel Colle Langhe Nebbiolo is crafted by Cantina Bel Colle, a benchmark producer from the historic commune of Verduno in Barolo territory, founded in 1974 and now part of the Bosio family of fourth-generation winemakers. The estate farms 10 hectares with sustainable viticulture — no synthetic treatments, hand-worked vineyards, and only organic preparations. This 100% Nebbiolo is grown on sandy-calcareous soils in the Alba area, gently pressed and fermented at controlled temperatures for 10–12 days with daily pump-overs, then aged 12 months in stainless steel to preserve the grape's vivid, fragrant character. The result is a youthful, approachable Nebbiolo that captures the elegance of Piedmont's noble grape at a fraction of the Barolo price (92 pts, Wine Enthusiast).","brand":"Bel Colle","offers":[{"title":"Default Title","offer_id":47013240144021,"sku":"-","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/BelColleLangheNebbiolo2024.jpg?v=1772232209"},{"product_id":"marcio-lopes-branca-2024-750-ml-white-wine-11-5-abv","title":"Marcio Lopes Branca 2024, 750 ml White Wine (~11.5% ABV)","description":"Region: Monção e Melgaço, Vinho Verde, Portugal\u003cbr\u003eGrapes: Alvarinho (with possible field blends of indigenous white varieties)\u003cbr\u003eBody: Light to medium\u003cbr\u003eNotes: Zippy and electric. Lime zest, green apple, white peach, and crushed stone with a saline, mineral finish. Basically a cold sea breeze in a glass.\u003cbr\u003ePairing: Fresh oysters, grilled sardines, lemon-dressed salads, or light seafood pasta.\u003cbr\u003e\u003cbr\u003eMárcio Lopes Branca is a natural white wine from Adega Pequenos Rebentos, the tiny ancestral winery of Márcio Lopes in Monção e Melgaço — the northernmost and most prized subregion of Portugal's Vinho Verde DOC, bordering Galicia along the Minho River. Márcio farms indigenous varieties using ancient, non-interventionist methods passed down through generations, working the vines by hand with zero synthetic treatments. Fermentation is spontaneous with native yeasts, and the wine sees minimal sulfur and no fining or filtration, bottled to capture the raw energy of the terroir. The result is a vivid, textural white with Atlantic salinity, bright acidity, and a mineral backbone that reflects the granite soils and maritime climate of this remarkable corner of Portugal.","brand":"Marcio Lopes","offers":[{"title":"Default Title","offer_id":47013241323669,"sku":"-","price":25.0,"currency_code":"USD","in_stock":false}]},{"product_id":"marcio-lopes-clarete-2023-750-ml-chillable-red-wine-11-abv","title":"Marcio Lopes Clarete 2023, 750 ml Chillable Red Wine (~11% ABV)","description":"Region: Monção e Melgaço, Vinho Verde, Portugal\u003cbr\u003eGrapes: Indigenous red and white field blend varieties (co-fermented)\u003cbr\u003eBody: Light\u003cbr\u003eNotes: Pale ruby and wild. Pomegranate, red cherry, dried rose petal, and a hint of citrus peel. Delicate, juicy, and dangerously easy to drink — especially cold.\u003cbr\u003ePairing: Charcuterie, grilled fish, roasted chicken, or a long lunch outside.\u003cbr\u003e\u003cbr\u003eMárcio Lopes Clarete is a field-blend rosso-bianco in the ancient Portuguese tradition — a co-fermentation of red and white indigenous grape varieties grown together in the same old plots, vinified together on the skins for a short maceration before pressing. This centuries-old practice, once common across northern Portugal and Galicia, produces a pale, lively wine that sits beautifully between a rosé and a light red. Márcio's approach at Adega Pequenos Rebentos is rooted in radical simplicity: no additions, no adjustments, no shortcuts. Just hand-harvested grapes, spontaneous fermentation, and a light touch. The 2023 is bright, perfumed, and built for the table — best served with a serious chill and zero occasion required.","brand":"Marcio Lopes","offers":[{"title":"Default Title","offer_id":47013242798229,"sku":"-","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/MarcioLopesClarete2023.jpg?v=1772229863"},{"product_id":"marcio-lopes-rubro-2024-750-ml-red-wine-12-abv","title":"Marcio Lopes Rubro 2024, 750 ml Red Wine (~12% ABV)","description":"Region: Monção e Melgaço, Vinho Verde, Portugal\u003cbr\u003eGrapes: Indigenous red varieties (primarily Vinhão, potentially Borraçal and Rabo de Anho)\u003cbr\u003eBody: Light to medium\u003cbr\u003eNotes: Deep violet and earthy. Wild blueberry, dark plum, wet slate, and a savory, tannic bite. Like a walk through the forest after rain.\u003cbr\u003ePairing: Grilled octopus, lamb chops, mushroom dishes, or bold aged cheeses.\u003cbr\u003e\u003cbr\u003eMárcio Lopes Rubro is a red wine made from indigenous northern Portuguese varieties — led by Vinhão, a grape known for its intensely dark color, high acidity, and wild, rustic character — grown on granite hillside plots in the Monção e Melgaço subregion of Vinho Verde. At Adega Pequenos Rebentos, Márcio works exclusively in the ancestral tradition: hand-harvested fruit, native yeast fermentation, minimal intervention from vine to bottle, with no additions beyond trace sulfur at bottling. The Rubro sees a brief skin maceration to extract color and structure while preserving the grape's natural freshness and acidity. The result is a deeply pigmented, food-driven red with the kind of purity and soul that only comes from someone who treats winemaking as a form of cultural preservation.","brand":"Marcio Lopes","offers":[{"title":"Default Title","offer_id":47013243945109,"sku":"-","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/MarcioLopesRubro2024.jpg?v=1772229857"},{"product_id":"domaine-dupeuble-beaujolais-2024-750-ml-chillable-red-wine-13-5-abv","title":"Domaine Dupeuble Beaujolais 2024, 750 ml Chillable Red Wine, 13.5% ABV","description":"Region: Beaujolais, France\u003cbr\u003eGrapes: Gamay\u003cbr\u003eBody: Light-Medium\u003cbr\u003eNotes: Juicy, thirst-quenching, and tangy. Fresh strawberry, violet, blackcurrant, baking spice, crushed granite. Cru-quality vibes at everyday prices.\u003cbr\u003ePairing: Grilled sausages, homemade pizza, charcuterie, late-summer tomato salads.\u003cbr\u003e\u003cbr\u003eDomaine Dupeuble has been running almost continuously since 1512 in the hamlet of Le Breuil in southern Beaujolais, now managed by siblings Ghislaine and Stéphane Dupeuble. The estate spans 100 hectares, about 40% vineyards, with old vines ranging from 50 to 100 years old planted on granite, clay, and limestone soils. Grapes are hand-harvested and vinified naturally using whole-cluster carbonic maceration with native yeasts and zero added SO2. The wines are not chaptalized, filtered, or degassed. Farmed using lutte raisonnée methods with no synthetic chemicals or fertilizers. Imported by Kermit Lynch Wine Merchant, consistently regarded as one of the best values in Beaujolais.","brand":"Domaine Dupeuble","offers":[{"title":"Default Title","offer_id":47013245419669,"sku":"-","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/DomaineDupeubleBeaujolais2024.jpg?v=1772229837"},{"product_id":"fran-ois-rousset-martin-c-tes-du-jura-savagnin-cuv-e-du-professeur-2022-750-ml-white-wine-13-abv","title":"François Rousset-Martin Côtes du Jura Savagnin Cuvée du Professeur 2022, 750 ml White Wine, ~13% ABV","description":"Region: Côtes du Jura (Château-Chalon), Jura, France\u003cbr\u003eGrapes: Savagnin\u003cbr\u003eBody: Medium\u003cbr\u003eNotes: Electric and alive. Zesty citrus, green apple, crushed almonds, honeysuckle, salt, umami. Ouillé-style — bright, not oxidative. Serious Jura magic.\u003cbr\u003ePairing: Artichoke with butter, Comté cheese, roast chicken, poultry, mushroom dishes.\u003cbr\u003e\u003cbr\u003eAdditional Info: François Rousset-Martin is one of the Jura's most revered producers, trained in Burgundy but devoted to illuminating the terroirs of Château-Chalon and the Côtes du Jura. The Cuvée du Professeur comes from a 0.25-hectare parcel of Savagnin vines in the Sous-Roche vineyard in Château-Chalon, planted on clay-marl soils. Vinified ouillé (topped up) rather than sous voile, preserving vibrant freshness without the oxidative character of Vin Jaune. Fermented and aged in Burgundian barrels with little to no sulfur, bottled unfined and unfiltered. Certified organic (Ecocert). The 2022 vintage received a 97-point score from Wine Advocate. Imported by Kermit Lynch.","brand":"Francois Rousset-Martin","offers":[{"title":"Default Title","offer_id":47013246566549,"sku":"-","price":123.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/FrancoisRousset-MartinCotesduJuraSavagninCuveeduProfesseur2022.jpg?v=1772229831"},{"product_id":"domaine-de-fontsainte-corbi-res-rouge-2023-750-ml-red-wine-13-5-abv","title":"Domaine de Fontsainte Corbières Rouge 2023, 750 ml Red Wine, ~13.5% ABV","description":"Region: Corbières (Boutenac), Languedoc-Roussillon, France\u003cbr\u003eGrapes: 60% Carignan, 30% Grenache Noir, 10% Syrah\u003cbr\u003eBody: Medium\u003cbr\u003eNotes: Vibrant country red. Black cherry, cacao, licorice, garrigue herbs. Round tannins, balanced acidity, explosive freshness from carbonic maceration. A steal.\u003cbr\u003ePairing: Grilled sausages, pizza, herby rice and beans, roasted lamb.\u003cbr\u003e\u003cbr\u003eAdditional Info: Domaine de Fontsainte sits in the heart of Corbières' celebrated \"Golden Crescent\" near Boutenac, where vineyards have been planted since Roman times. The name comes from a nearby 12th-century hermitage and its thermal spring. Founded by Yves Laboucarié in 1971, now run by his son Bruno, the domaine was the first in Corbières to use carbonic maceration — the secret behind this rouge's explosive freshness. Ancient Carignan vines are hand-harvested and the wine sees six months in French oak. The Laboucarié family has made wine here since the 17th century. Imported by Kermit Lynch since 1978, consistently among the best values in the south of France.","brand":"Domaine de Fontsainte","offers":[{"title":"Default Title","offer_id":47013247680661,"sku":"-","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/DomainedeFontsainteCorbieresRouge2023.jpg?v=1772229815"},{"product_id":"punta-crena-colline-savonesi-mata-ssu-vigneto-rein-2024-750-ml-white-wine-12-5-abv","title":"Punta Crena Colline Savonesi Mataòssu Vigneto Reiné 2024, 750 ml White Wine, ~12.5% ABV","description":"Region: Colline Savonesi, Liguria, Italy\u003cbr\u003eGrapes: Mataòssu (Lumassina)\u003cbr\u003eBody: Light\u003cbr\u003eNotes: Lean, bracing, and tangy. Wild herbs, sea-breeze florals, ripe pear, stone minerality, saline finish. Windswept coastal white — calamari's soulmate.\u003cbr\u003ePairing: Fried calamari, fresh seafood, fritto misto, artichokes, anchovies.\u003cbr\u003e\u003cbr\u003eAdditional Info: Punta Crena is a tiny family estate in the village of Varigotti on the Ligurian coast, where the Ruffino family has farmed terraced hillside vineyards for over 500 years. The Mataòssu vines date back to 1930, facing the sea within 1,200 meters of the water. This grape once reigned in the zone but was gradually abandoned due to its difficult vegetative balance — Punta Crena is one of the only producers still working with it. Run by four siblings (Tommaso, Paolo, Anna, Nicola), the estate uses ancestral stone terracing built by hand and farms entirely without synthetic inputs. The wine is Paolo's personal favorite for its finesse and elegant texture. Imported by Kermit Lynch.","brand":"Punta Crena","offers":[{"title":"Default Title","offer_id":47013248827541,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/PuntaCrenaCollineSavonesiMataossuVignetoReine2024.jpg?v=1772229809"},{"product_id":"colleleva-verdicchio-dei-castelli-di-jesi-2024-750-ml-white-wine-12-abv","title":"Colleleva Verdicchio dei Castelli di Jesi 2024, 750 ml White Wine, ~12% ABV","description":"Region: Castelli di Jesi, Le Marche, Italy\u003cbr\u003eGrapes: Verdicchio\u003cbr\u003eBody: Light\u003cbr\u003eNotes: Crisp, zippy, and no-fuss. Lime, lemon, green apple, pear, a prickle of CO2. Chalky, saline finish. The ultimate seafood-and-aperitivo white.\u003cbr\u003ePairing: Linguine with clams, prosciutto, grilled fish, salads, aperitivo.\u003cbr\u003e\u003cbr\u003eAdditional Info: Colleleva's vineyards (the name means \"the hill rises\") sit on the heights of Le Marche, halfway between the Apennine mountains and the Adriatic Sea. Eastern sun exposure and cooling Adriatic winds create the perfect microclimate for balancing ripeness and acidity. This is 100% Verdicchio, fermented three weeks in stainless steel with no malolactic fermentation, aged three months in stainless steel plus two months in bottle before release. A touch of prickly CO2 is left in to keep it sprightly. Pure, unpretentious, sustainably farmed. Imported by Kermit Lynch — a customer and staff favorite since the 2014 debut.","brand":"Collelva","offers":[{"title":"Default Title","offer_id":47013250334869,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/CollelevaVerdicchiodeiCastellidiJesi2024.jpg?v=1772229796"},{"product_id":"guido-porro-barolo-vigna-lazzairasco-2021-750-ml-red-wine-14-5-abv","title":"Guido Porro Barolo Vigna Lazzairasco 2021, 750 ml Red Wine, ~14.5% ABV","description":"Region: Serralunga d'Alba, Barolo DOCG, Piedmont, Italy\u003cbr\u003eGrapes: Nebbiolo\u003cbr\u003eBody: Full\u003cbr\u003eNotes: Mouth-filling and authoritative. Dark cherry, leather, thyme, tapenade, sandalwood, campfire. Trademark Serralunga tannins, grippy and stony, with serious cellar potential.\u003cbr\u003ePairing: Braised meats, bistecca, risotto, truffle dishes, aged cheeses.\u003cbr\u003e\u003cbr\u003eAdditional Info: Guido Porro is a fourth-generation traditionalist estate in Serralunga d'Alba, one of Barolo's most powerful terroirs. The Lazzairasco vineyard sits on the steep Lazzarito cru slope, abutting the family cantina at its highest point. Farmed sustainably and vinified classically — extensive aging in large, old Slavonian oak casks (botti), bottled unfined and unfiltered. The 2021 vintage was exceptional, with the Wine Front scoring it 95 points and critics praising its balance of approachability and aging potential. Now with fifth-generation Fabio increasingly involved. Imported by Kermit Lynch.","brand":"Guido Porro","offers":[{"title":"Default Title","offer_id":47013251776661,"sku":"-","price":76.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/GuidoPorroBaroloVignaLazzairasco2021_72014954-f9b8-495d-ad1a-54c87f675ea8.jpg?v=1772229779"},{"product_id":"domaine-tempier-bandol-rouge-lulu-lucien-2023-750-ml-red-wine-14-5-abv","title":"Domaine Tempier Bandol Rouge Lulu \u0026 Lucien 2023, 750 ml Red Wine, ~14.5% ABV","description":"Region: Bandol, Provence, France\u003cbr\u003eGrapes: ~75% Mourvèdre, Grenache, Cinsault, Carignan\u003cbr\u003eBody: Full\u003cbr\u003eNotes: Dark, deep, and untamed. Blackberry, mulberry, plum, blood orange, cedar, menthol, Provençal herbs. Structured yet surprisingly refreshing with a slight chill.\u003cbr\u003ePairing: Ribeye, homemade pizza, grilled lamb, roasted meats, hearty stews.\u003cbr\u003e\u003cbr\u003eAdditional Info: Domaine Tempier is the reference point for Mourvèdre-based wines worldwide and the cornerstone of Kermit Lynch's portfolio since the 1970s. The \"Lulu \u0026amp; Lucien\" cuvée — renamed from the \"Classique\" in 2020 to honor the legendary founders Lulu and Lucien Peyraud — blends fruit from all three single vineyards (La Migoua, La Tourtine, Cabassaou) plus other estate parcels across Bandol's clay-limestone amphitheater. Grapes are hand-harvested, destemmed, fermented with native yeast in stainless steel for 2-3 weeks, then aged 18-20 months in large oak foudres. Bottled unfined and unfiltered. The estate has been family-run since 1834 and Lucien Peyraud helped establish Bandol's AOC in 1941.","brand":"Domaine Templer","offers":[{"title":"Default Title","offer_id":47013252595861,"sku":null,"price":81.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/DomaineTempierBandolRougeLulu_Lucien2023.jpg?v=1772229759"},{"product_id":"sesti-brunello-di-montalcino-2018-750-ml-red-wine-14-5-abv","title":"Sesti Brunello di Montalcino 2018, 750 ml Red Wine, ~14.5% ABV","description":"Region: Montalcino, Tuscany, Italy\u003cbr\u003eGrapes: Sangiovese (Brunello)\u003cbr\u003eBody: Full\u003cbr\u003eNotes: Ample, deep, and succulent. Ripe cherry, dark plum, dried rose, sweet earth, toasted spice, licorice. Fine-grained grippy tannins with stony minerality. Already rewarding, will age beautifully.\u003cbr\u003ePairing: Bistecca alla fiorentina, wild boar ragù, aged pecorino, roasted game.\u003cbr\u003e\u003cbr\u003eAdditional Info: Giuseppe Sesti, an astronomer by trade, and his wife Sarah settled in the abandoned medieval Castello di Argiano in Montalcino in the 1970s, restoring the estate and its surrounding vineyards into one of the most respected sources of Brunello. Their daughter Elisa joined full-time in 1999. The estate sits at 1,000 feet elevation with exceptional microclimate — frequent cooling ocean breezes provide natural balance. Giuseppe applies lunar-cycle knowledge to vineyard management and cellar work. 100% Sangiovese, aged 39 months in 30-hectoliter oak botti, bottled unfined and unfiltered with an additional year of bottle aging before release. Traditional, artisanal, and deeply expressive of terroir. Imported by Kermit Lynch.","brand":"Sesti","offers":[{"title":"Default Title","offer_id":47013254103189,"sku":"-","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/SestiBrunellodiMontalcino2018.jpg?v=1772229739"},{"product_id":"crosby-chardonnay-california-2022-750-ml-white-wine-13-abv","title":"Crosby Chardonnay California 2022, 750 ml White Wine, ~13% ABV","description":"Region: Central Valley (Sacramento\/San Joaquin Valleys), California\u003cbr\u003eGrapes: Chardonnay\u003cbr\u003eBody: Medium\u003cbr\u003eNotes: Easy-drinking and crowd-friendly. Vanilla, butterscotch, tropical fruit. Clean, round, and approachable — a solid everyday pour.\u003cbr\u003ePairing: Creamy chicken dishes, light pasta, roasted vegetables.\u003cbr\u003e\u003cbr\u003eAdditional Info: Crosby is a custom label from T. Edward Wines created to bring varietally correct, quality California wines to market at accessible prices. The Chardonnay is sourced principally from California's Central Valley — split between the Sacramento and San Joaquin Valleys — with up to 20% Lodi fruit blended in for added flavor and character. Cold-fermented in stainless steel, racked only once at bottling. Despite the Central Valley producing over half of California's wine grapes, there is no Central Valley AVA. Sustainably farmed.","brand":"Crosby","offers":[{"title":"Default Title","offer_id":47013255544981,"sku":"-","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/CrosbyChardonnayCalifornia2022.jpg?v=1772229955"},{"product_id":"henry-varnay-blanc-de-blancs-brut-nv-750-ml-sparkling-wine-10-5-abv","title":"Henry Varnay Blanc de Blancs Brut NV, 750 ml Sparkling Wine, 10.5% ABV","description":"Region: Loire Valley (Centre Loire), France\u003cbr\u003eGrapes: Ugni Blanc\u003cbr\u003eBody: Light\u003cbr\u003eNotes: Crisp, light, and refreshing. Green apple, melon, citrus, light bready finish. Fine steady bubbles. The easiest bubbly to crack open for any occasion.\u003cbr\u003ePairing: Seafood, creamy cheeses, pastries, or just because.\u003cbr\u003e\u003cbr\u003eAdditional Info: Henry Varnay is a house label from T. Edward Wines, produced at a sophisticated facility in France's Loire Valley on calcareous soils between Angers and Tours. Made from 100% Ugni Blanc (France's most-planted white grape, known as Trebbiano in Italy) using the Charmat method under cold atmosphere with minimal intervention. Designed for quality and value at scale — a reliable, crowd-pleasing sparkling that delivers clean, refreshing bubbles without the Champagne price tag.","brand":"Henry Varnay","offers":[{"title":"Default Title","offer_id":47013256691861,"sku":"-","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/HenryVamayBlancdeBlancsBrutNV.jpg?v=1772229978"},{"product_id":"gulp-hablo-orange-2024-1-liter-orange-wine-11-abv","title":"Gulp Hablo Orange 2024, 1 Liter Orange Wine, 11% ABV","description":"Region: Castilla-La Mancha, Spain\u003cbr\u003eGrapes: 50% Verdejo, 50% Sauvignon Blanc\u003cbr\u003eBody: Medium\u003cbr\u003eNotes: Funky, friendly, and crushable. Orange blossom, jackfruit, dried citrus peel, tea, preserved apricot. Lightly grippy, yeasty, textured. Afternoon-chilling energy in a liter.\u003cbr\u003ePairing: Fried chicken, Turkish lamb böreks, aged hard cheeses, spicy seafood.\u003cbr\u003e\u003cbr\u003eAdditional Info: Gulp Hablo (ah-blow) is a play on \"gulpable\" — the dream project of three brothers, Francisco, Javier, and Luis Parra, who partner with renowned winemaker Juan Antonio Ponce of Bodegas Ponce to celebrate their home region of La Mancha. Demeter-certified biodynamic vineyards at two sites: Entresendas (alluvial riverbed soils) and Olla del Monte\/Cuesta Colorá (chalky clay with heat-retaining pebbles). Made via one week of skin maceration, native yeast fermentation, aged in stainless steel, bottled unfined, unfiltered, and hazy with minimal sulfites. Vegan certified. The perfect gateway orange wine in a generous liter format.","brand":"Gulp","offers":[{"title":"Default Title","offer_id":47013257805973,"sku":"-","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/GulpHabloOrange2024.jpg?v=1772229969"},{"product_id":"le-ros-de-s-m-diterran-e-igp-2024-750-ml-ros-wine-12-5-abv","title":"Le Rosé de S. Méditerranée IGP 2024, 750 ml Rosé Wine, 12.5% ABV","description":"Region: Provence \/ Méditerranée IGP, France\u003cbr\u003eGrapes: 60% Grenache Noir, 40% Cinsault\u003cbr\u003eBody: Light\u003cbr\u003eNotes: Pale peony pink. Rose, fresh mint, mandarin, lemon zest. Vibrant, refreshing, crisp — an effortless everyday rosé.\u003cbr\u003ePairing: Aperitivo, barbecue, salads, sushi, spicy food.\u003cbr\u003e\u003cbr\u003eAdditional Info: Le Rosé de S. comes from the Sumeire family, a historic Provençal vine-growing lineage based in Trets, France, since the 13th century — now eight generations deep. The \"S\" stands for Sumeire, and this cuvée is their ode to the Mediterranean lifestyle. Blending Grenache Noir and Cinsault from across the broader Méditerranée IGP zone, it's crafted to be a versatile, elegant, all-purpose rosé — fine enough for the dinner table, easy enough for the patio. Imported by T. Edward Wines.","brand":"Le Rose","offers":[{"title":"Default Title","offer_id":47013258166421,"sku":"-","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/LeRosedeS.MediterraneeIGP2024.jpg?v=1772229993"},{"product_id":"the-wonderland-project-white-queen-chardonnay-2023-750-ml-white-wine-13-5-abv","title":"The Wonderland Project White Queen Chardonnay 2023, 750 ml White Wine, ~13.5% ABV","description":"Region: Sonoma County, California\u003cbr\u003eGrapes: Chardonnay\u003cbr\u003eBody: Medium\u003cbr\u003eNotes: Balanced and bright. D'Anjou pear, honeysuckle, lemon zest, Meyer lemon, hazelnut. Partial malo gives body without butterball overkill. Restaurant-list darling.\u003cbr\u003ePairing: Seared halibut, roasted chicken, white pizza, lobster, soft-ripened cheeses.\u003cbr\u003e\u003cbr\u003eAdditional Info: The Wonderland Project was founded in 2010 by wine broker and former sommelier Matt Ahern, who partners with some of Sonoma's top growers for sustainably farmed, site-driven fruit. The White Queen Chardonnay is whole-cluster pressed, fermented with wild yeasts, and aged with two-thirds in French oak (approximately 30% new) and one-third in stainless steel. Partial malolactic fermentation adds depth without heaviness. Matured on lees for added complexity. A fixture on wine lists at many of the country's best restaurants, delivering serious Sonoma quality at a surprisingly accessible price.","brand":"The Wonderland Project","offers":[{"title":"Default Title","offer_id":47013258559637,"sku":"-","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/TheWonderlandProjectWhiteQueenChardonnay2023.jpg?v=1772229999"},{"product_id":"poco-a-poco-cabernet-sauvignon-dry-creek-valley-2022-750-ml-red-wine-14-3-abv","title":"Poco a Poco Cabernet Sauvignon Dry Creek Valley 2022, 750 ml Red Wine, 14.3% ABV","description":"Region: Dry Creek Valley, Sonoma County, California\u003cbr\u003eGrapes: Cabernet Sauvignon\u003cbr\u003eBody: Medium-Full\u003cbr\u003eNotes: Earthy and complex. Cherry, wet forest floor, licorice, cumin, black currant, bitter chocolate. Light-to-moderate tannins. More Sonoma soul than Napa swagger.\u003cbr\u003ePairing: Grilled meats, roasted pork, baked pasta, aged cheddar.\u003cbr\u003e\u003cbr\u003eAdditional Info: Poco a Poco (\"little by little\" in Spanish) is the value-tier label from Porter-Bass winery, reflecting winemaker Luke Bass's patient, step-by-step philosophy. The 2022 Cabernet comes from 30-year-old organically farmed vines at Forchini Vineyard in Dry Creek Valley, known for iron-rich, well-draining gravelly soils. Native yeast fermentation, aged in neutral French oak barrels, bottled unfined and unfiltered with minimal sulfur. All Poco a Poco wines are made from organic grapes, with half sourced from biodynamic vineyards. Small-batch processed for quality at every step.","brand":"Poco a Poco","offers":[{"title":"Default Title","offer_id":47013258592405,"sku":"-","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/PocoaPocoCabernetSauvignonDryCreekValley2022.jpg?v=1772230012"},{"product_id":"porter-bass-estate-chardonnay-russian-river-valley-2021-750-ml-white-wine-13-abv","title":"Porter Bass Estate Chardonnay Russian River Valley 2021, 750 ml White Wine, ~13% ABV","description":"Region: Russian River Valley, Sonoma County, California\u003cbr\u003eGrapes: Chardonnay\u003cbr\u003eBody: Medium\u003cbr\u003eNotes: Pure and terroir-driven. Citrus, stone fruit, green apple, pear, lemon zest. Subtle minerality, bright acidity, no makeup. Cool-climate elegance from a historic estate.\u003cbr\u003ePairing: Seafood, poultry, creamy dishes, shellfish.\u003cbr\u003e\u003cbr\u003eAdditional Info: The Porter Bass estate is a 25-acre property in the hills above Guerneville, just nine miles from the Pacific Ocean and below the fog line, surrounded by redwood and fir forests. The estate dates back to the late 1800s, originally planted to Zinfandel and Palomino. The Bass family acquired the run-down property in 1980 and revived it through biodynamic and organic farming, rebuilding soil vitality over generations. The Chardonnay comes from a north-facing slope with 25+ year-old vines, wide spacing, rows running east to west. Fermented with indigenous yeasts in neutral barrels, reflecting true vineyard character. Practicing biodynamic and organic. Imported by T. Edward Wines.","brand":"Porter Bass","offers":[{"title":"Default Title","offer_id":47013258625173,"sku":"-","price":56.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/PorterBassEstateChardonnayRussianRiverValley2021.jpg?v=1772230027"},{"product_id":"porter-bass-estate-pinot-noir-russian-river-valley-2022-750-ml-red-wine-13-5-abv","title":"Porter Bass Estate Pinot Noir Russian River Valley 2022, 750 ml Red Wine, ~13.5% ABV","description":"Region: Russian River Valley, Sonoma County, California\u003cbr\u003eGrapes: Pinot Noir\u003cbr\u003eBody: Medium\u003cbr\u003eNotes: Cedar, ripe strawberry, autumn leaves, light earthiness. Mellowed tannins, delightful acidity. Elegantly restrained coastal Pinot with real character.\u003cbr\u003ePairing: Roasted duck, salmon, mushroom risotto, charcuterie, soft cheeses.\u003cbr\u003e\u003cbr\u003eAdditional Info: From the same historic, biodynamically farmed Porter Bass estate above Guerneville in coastal Russian River Valley. The vines struggle to ripen each year in the cool, fog-influenced microclimate, creating the perfect conditions for balanced, site-expressive Pinot Noir. Estate-grown fruit, native yeast fermented, aged in French oak. The estate's proximity to the Pacific and surrounding forests produces wines that lean elegant and restrained rather than fruit-bomb — true coastal Russian River character. Practicing biodynamic and organic. Imported by T. Edward Wines.","brand":"Porter Bass","offers":[{"title":"Default Title","offer_id":47013258657941,"sku":"-","price":63.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/PorterBassEstatePinotNoirRussianRiverValley2022.jpg?v=1772230034"},{"product_id":"folicello-orange-pet-nat-limited-edition-2023-11-5-abv","title":"Folicello Orange Pet-Nat Limited Edition 2023 (11.5% ABV)","description":"Region: Emilia-Romagna, Italy\u003cbr\u003eGrapes: Pignoletto, Trebbiano\u003cbr\u003eBody: Light\u003cbr\u003eNotes: Tangerine peel, cloudy apricot, white pepper, herbaceous undertones, zippy acidity with light grip\u003cbr\u003ePairing: Fried starters, salty cheeses, flatbreads, picnic fare\u003cbr\u003e\u003cbr\u003eCrafted by Antonella and Marco Folicello in Emilia-Romagna, this limited-edition orange Pét-Nat is a testament to nearly 40 years of organic farming. Blending 90% Pignoletto with 10% Moscato, the grapes receive a brief two-day skin maceration before being bottled unfined and unfiltered using the ancestral method. With zero added sulfites, this hazy sparkler bursts with ripe white peach, toasted almonds, and a touch of baking spice.","brand":"Folicello","offers":[{"title":"Default Title","offer_id":47032463327381,"sku":"-","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/FolicelloOrangePet-NatLimitedEdition2023.jpg?v=1772665282"},{"product_id":"tenuta-cipressi-buffo-montepulciano-d-abruzzo-2022-13-5-abv","title":"Tenuta Cipressi Buffo Montepulciano d'Abruzzo 2022 (13.5% ABV)","description":"Region: Abruzzo, Italy\u003cbr\u003eGrapes: Montepulciano\u003cbr\u003eBody: Medium to Full\u003cbr\u003eNotes: Intense black cherry, ripe plum, licorice, dark chocolate, soft tannins, velvety finish\u003cbr\u003ePairing: Grilled lamb skewers (arrosticini), hearty ragu, bistecca alla fiorentina, aged pecorino\u003cbr\u003e\u003cbr\u003eProduced by Tenuta Cipressi, the Buffo Montepulciano D'Abruzzo 2022 is a quintessential expression of organic Italian winemaking. This 100% Montepulciano pours a deep ruby red, offering rich, intense aromas of black cherry, plum, and licorice. Its soft, velvety tannins and lingering notes of dark chocolate and leather make it the ultimate companion for grilled meats, hearty ragus, and aged pecorino","brand":"Tenuta Cipressi","offers":[{"title":"Default Title","offer_id":47032463360149,"sku":"-","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/TenutaCipressiBuffoMontepulcianod_Abruzzo2022.jpg?v=1772665320"},{"product_id":"il-farneto-berzmein-2021-12-5-abv","title":"Il Farneto Berzmein 2021 (12.5% ABV)","description":"Region: Emilia-Romagna, Italy\u003cbr\u003eGrapes: Marzemino, Cabernet Sauvignon\u003cbr\u003eBody: Medium\u003cbr\u003eNotes: Blackberry, green bell pepper, earthy funk, vibrant acidity, juicy and rustic\u003cbr\u003ePairing: Mushroom pizza, roasted pork, charcuterie, casual weeknight dinners\u003cbr\u003e\u003cbr\u003eHailing from the mineral-rich soils of Emilia-Romagna, the Berzmein 2021 is a unique, minimal-intervention red wine championing the rare native Marzemino grape. Farmed biodynamically and fermented with native yeasts, this rustic and juicy wine spends time resting in old oak tonneaux to develop its complexity. It delivers a thrilling profile of smoky blueberries, fresh green herbs, and cracked black pepper, all tied together with a vibrant, refreshing acidity.","brand":"Il Farneto","offers":[{"title":"Default Title","offer_id":47032463392917,"sku":"-","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/IlFarnetoBerzmein2021_639bdd5a-71c1-417f-92d8-166a9642743d.jpg?v=1772665339"},{"product_id":"oro-di-diamanti-pet-nat-sorbole-2022-12-abv","title":"Oro Di Diamanti Pet-Nat Sorbole 2022 (12% ABV)","description":"Region: Emilia-Romagna, Italy\u003cbr\u003eGrapes: Pignoletto, Sauvignon Blanc\u003cbr\u003eBody: Light\u003cbr\u003eNotes: Passion fruit, grilled pineapple, pink lady apple, orange blossom, fizzy and energetic\u003cbr\u003ePairing: Spicy Thai takeout, fish tacos, grilled halloumi, fresh fruit\u003cbr\u003e\u003cbr\u003eCrafted by pioneering female winemaker Susanna Diamanti at the Oro di Diamanti estate, \"Sorbole\" is an electrifying sparkling orange wine from Emilia-Romagna. A highly unique blend of Sauvignon Blanc and Pignoletto, this Pet-Nat is pure energy in a glass. It offers a wild, tropical flavor profile featuring passion fruit, pink lady apples, grilled pineapple skins, and fragrant orange blossom.","brand":"Oro Di Diamanti","offers":[{"title":"Default Title","offer_id":47032463458453,"sku":"-","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/OroDiDiamantiPet-NatSorbole2022.jpg?v=1772665368"},{"product_id":"spergola-spumante-brut-nature-nv-11-5-abv","title":"Spergola Spumante Brut Nature NV, 750 mL Sparkling Wine Bottle (11.5% ABV)","description":"Region: Emilia-Romagna, Italy\u003cbr\u003eGrapes: Spergola\u003cbr\u003eBody: Light to Medium\u003cbr\u003eNotes: Crisp green apple, lemon peel, white flowers, chalky minerality, bone-dry and crisp\u003cbr\u003ePairing: Fried calamari, fresh oysters, shellfish, light vegetable risottos\u003cbr\u003e\u003cbr\u003eCelebrate with this exceptional Spergola Spumante Brut Nature, showcasing a rare, indigenous white grape native to the hills of Emilia-Romagna. Farmed organically and made with minimal intervention, this bone-dry sparkling wine features a delicate, persistent perlage. It delights the palate with crisp green apple, zesty lemon peel, white flowers, and a distinct chalky minerality that pairs perfectly with fresh seafood and fried appetizers.","brand":"Spergola","offers":[{"title":"Default Title","offer_id":47032463556757,"sku":"-","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/1718\/0053\/files\/SpergolaSpumanteBrutNatureNV.jpg?v=1772665434"}],"url":"https:\/\/gcfwines.com\/collections\/wine-1.oembed?page=6","provider":"Good Clean Fun","version":"1.0","type":"link"}