Experience the unique character of Paso Robles with our GCF Wines' Carbonic Zinfandel, a hallmark of natural winemaking. This light+ bodied Zinfandel, crafted through the carbonic maceration technique, showcases a vibrant and fruit-forward profile. Carbonic maceration, a method where whole grapes are fermented in a carbon dioxide-rich environment, imbues this wine with a distinctive juicy bomb of strawberry rhubarb and caramel, while maintaining a delightful lightness and subtle pith nuances. The result is a glou-glou style wine that's exceptionally drinkable and fresh. As an in-house brand, this Zinfandel not only embodies the essence of its Paso Robles terroir but also our dedication to innovative, natural winemaking practices. Perfect for casual sipping, pairing with turkey sandwiches, or enjoying with friends during golden sunsets, this Carbonic Zinfandel is more than just a wine; it's a celebration of nature, craftsmanship, and the joy of shared experiences.