Region: Burgenland, Austria
Grapes: 85% Muskat Ottonel, 15% Weißburgunder (Pinot Blanc)
Body: Medium-bodied
Notes: Aromatic and complex, featuring notes of kumquat, persimmon, grapefruit, candied fennel seed, coriander, and wheatgrass. The palate offers a harmonious balance of fruit and acidity, with a hint of herbs and a lightly tannic texture.
Pairing: Spicy Asian dishes, hard cheeses, grilled fish, and Mediterranean cuisine
Region: Burgenland, Austria
Grapes: 85% Muskat Ottonel, 15% Weißburgunder (Pinot Blanc)
Body: Medium-bodied
Notes: Aromatic and complex, featuring notes of kumquat, persimmon, grapefruit, candied fennel seed, coriander, and wheatgrass. The palate offers a harmonious balance of fruit and acidity, with a hint of herbs and a lightly tannic texture.
Pairing: Spicy Asian dishes, hard cheeses, grilled fish, and Mediterranean cuisine
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.