Region: Valtellina, Lombardy, Italy
Grapes: Chiavennasca (Nebbiolo)
Body: Medium-bodied
Tasting Notes: Elegant and structured with red berries, alpine herbs, and delicate spice
Pairing: Roast poultry, mushroom risotto, and alpine cheeses
Region: Valtellina, Lombardy, Italy
Grapes: Chiavennasca (Nebbiolo)
Body: Medium-bodied
Tasting Notes: Elegant and structured with red berries, alpine herbs, and delicate spice
Pairing: Roast poultry, mushroom risotto, and alpine cheeses
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.