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We're a team of lifelong hospitality professionals dedicated to sourcing the best in food and beverages from producers who give a f*ck about their craft.


Natural winemakers prefers producing wine without pesticides, chemicals, and other additives. The grapes are usually organic (sometimes uncertified), and when you start making the wine, you don’t add anything foreign or take anything away from it. It is truly as simple as fermented grape juice!

We use the same philosophy behind natural wine in selecting all of our other drinks from craft beer to sake and sodas.


Influenced by Italian cuisine and the abundant produce of Southern Caliofrnia, we've crafted a menu of craveable comfort food staples that keep you drinking ;)

We focus on dishes driven by local, organic & sustainable ingredients, with attention to seasonality. We deeply care about where we source our food because it always tastes better, makes you feel better, and is better for mother earth.


All our produce is sourced from The Santa Monica and Hollywood Farmer’s Markets. We work on a rotating basis with these vendors and more: 2 Peas In A Pod, Autonomy Farms, Finley Farms, Flora Bella Farm, Jimenez Farm, JJ’s Lone Daughter Ranch, Kandarian Organic Farms, McCormack, McGrath Family Farm, Munak Ranch, Peacock Farms, Polito Family Farms, Schaner Farms, TransparentSea, Tutti Frutti Farms, Valdivia Farms, Weiser Family Farms