HOT COFFEE CLASSICS

ESPRESSO - $4.00

AMERICANO - $4.50

MACCHIATO - $4.50

CORTADO - $5.00

CAPPUCCINO - $5.25

FLAT WHITE - $5.25

LATTE - $6.00

MOCHA - $6.75

DRIP COFFEE - $4.00

DECAF COFFEE - $4.00

ICED COFFEES

COLD BREW - $6.00

ICED AMERICANO - $5.00

AL FREDDO - $5.75

ICED LATTE - $6.50

ICED MOCHA - $7.25

FLAVORS

VANILLA, SALTED CARAMEL, LAVENDER, PISTACHIO, HAZELNUT

TEAS

MATCHA LATTE $6.50

CHAI TEA LATTE $6.50

ICED MATCHA LATTE - $7.50

ICED CHAI TEA LATTE - $6.50

ROTATING SELECTION OF LOOSE LEAF TEAS FROM SPIRIT TEAS

PASTRIES (FROM OUT OF THIN AIR)

BUTTER CROISSANT $6.50

PAIN AU CHOCOLAT $7.00

HAM & COMTE CROISSANT $8.00

ALMOND YUZU CROISSANT $8.00

CHOCOLATE CHIP COOKIE $6.50

CARDY C ROLL $7.00

SEASONAL DANISH $9.00

SPINACH FETA DANISH $9.00

PESTO DANISH $8.00

PASTRY BASKET - Choice of three pastries from our rotating selection $18

FIG & HONEY PARFAIT - Strauss Yogurt, Fig Jam, House Granola, Honey $13

CARDAMOM FRENCH TOAST ROLL - Out Of Thin Air Cardamom Bun Soaked in Custard, Salted Butter, Warm Maple $18

BENEDICT TARTINE - Smoked Salmon, Poached Egg, Pickled Red Onions, Capers, Lemon Aioli on Sourdough Toast $18

G.C.F. BREAKFAST SANDWICH - Soft Scrambled Eggs, Crispy Italian Bacon, Fontina Cheese, Spicy Chili Aioli on a Milk Bun $16

ARUGULA SALAD - Wild Arugula, Shaved Manchego, Lemon Olive Oil Vinaigrette $14

BRUNCH CAESAR - Baby Romaine, Croutons, House Caesar Dressing, Parmesan (ADD Poached Egg + $3) $14

CHIPS & CAVIAR BUMP - Torres Chips & Creme Fraiche with a Caviar Bump $32

CHEESE & CHARCUTERIE BOARD - Chef's Selection of Cured Meats and Cheeses, served with Marinated Olives, Jam, Butter and Sourdough Bread $30

EGGS IN PURGATORY - Two Eggs Poached in Spicy Nduja Marinara Sauce, Parmesan Sourdough Bread $22

MORNING CARBONARA - Bucatini, Pecorino Romano, Black Pepper, Crispy Pancetta and a Poached Egg $24

SUNRISE PIZZA - White Sauce, Mozzarella, Prosciutto, Three Sunny Side Up Eggs, Garlic Oil $32

STEAK & EGGS - Denver Steak, Two Fried Eggs, Salsa Verde $42

FRITTATA - Artichoke, Fontina & Pesto Frittata served with a side of Arugula Salad $18

SIDE OF THICK CUT BACON $6

SIDE OF SMASHED POTATOES $7

TWO EGGS ANY STYLE $6

STARTERS

ESTATE CAVIAR BUMP - 7g Bump Of Tsar Nicoulai Estate Caviar $25

ESTATE CAVIAR SERVICE - 28.4g of Tsar Nicoulai Estate Caviar, Torres Chips & Creme Fraiche $120

WARM MARINATED OLIVES - Gordal Olives, Italian Spices (vegetarian) $8

QUICOS CORN NUTS - Crunchy Quicos Corn $7 (VG)

TORRES CHIPS & DIP Torres Extra Virgin Olive Oil Chips, Creme Fraiche $10 (V)

WARM MEDJOOL DATES - Warmed Medjool Dates in Olive Oil, Flaky Salt (VG)

COUNTRY SOURDOUGH & BUTTER - Toasted Country Sourdough & European Style Butter $8 (ADD Truffle Preserves +$8) (V)

BREAD & OLIVE OIL - Toasted Country Sourdough & 100% California Reserve EVOO $12 (ADD Truffle Preserves +$8) (VG)

BUILD YOUR OWN CHEESE & CHARCUTERIE BOARD $17+ Served with Toasted Country Sourdough & European Style Butter

ROTATING SELECTION OF TINNED FISH $13+ - Served with Crackers & European Style Butter

SHARED PLATES

FRESH BURRATA - Fresh Burrata, California EVOO, Served with Clark street Sourdough Bread $16 (V)

FRESH BURRATA & BLACK TRUFFLE - Fresh Burrata, TRUFFLE PRESERVES, Served with Clark Street Sourdough Bread $23 (V)

FRESH BURRATA & OSETRA CAVIAR - 1Fresh Burrata, 14g Osetra Caviar, Served with Clark Street Sourdough Bread $69

DRY AGED PROSCIUTTO Benton's Aged Country Ham, Lemon Juice, Olive Oil, Basil $16

BABY ROMAINE CAESAR SALAD - Local Romaine Lettuces, Croutons, Parmesan Cheese, Caesar Dressing, Croutons $18

ROMAN STYLE ARTICHOKES - Citrus Aioli, EVOO, Aleppo Flake $15

MEATBALLS IN MARINARA - Two Spicy Beef & Pork Blend Meatballs, House Red Sauce, Fresh Parmesan, Basil. Has a little heat. (contains alliums) $16

PASTA

CACIO E PEPE - Bucatini tossed in a creamy parmesan emulsion finished with 24-month aged parmesan and toasted cracked black pepper $20

BLACK TRUFFLE - Bucatini pasta coated in a rich salsa tartufo and cream sauce, finished with 24-month aged parmesan and toasted cracked black pepper $33

CHICKEN PESTO ALFREDO - Rigatoni with Mary’s Organic Chicken breast, tossed in a basil-pesto cream sauce and finished with grated 24-month aged parmesan $25

MUSSELS ALLA VODKA - Linguine served with tender Mediterranean mussels in a spicy orange vodka sauce, brightened with fresh lemon zest, basil, and red pepper flakes $28

CLASSIC POMODORO - Bucatini in our house-simmered tomato sauce, finished with extra virgin olive oil, fresh basil, flaky sea salt, and 24-month aged parmesan $16

SPICY AMATRICIANA - Rigatoni in a bold tomato sauce enriched with rendered pancetta and spicy Nduja, finished with chili flakes and 24-month aged parmesan $25

PIZZA

MARGHERITA PIZZA - Tomato sauce, fresh mozzarella, basil, olive oil --- the original neapolitan classic — simple, fresh, and perfect $26 / $18 Personal

MARINARA (vegan) - Tomato sauce, garlic, oregano, olive oil (no cheese) --- the original 18th-century neapolitan sailor’s pizza — bold, garlicky, and 100% plant-based $25 / $17 Personal

FIVE CHEESE - Mozzarella, parmesan, fontina, asiago, provolone --- pure cheesy decadence $27 Large / $19 Personal

BLACK TRUFFLE - Mozzarella, Gorgonzola Dolce, Toma Truffle, Parmesan, Mushroom & Black Summer Truffle Sauce, EVOO $45 / $31 Personal

SPICY PEPPERONI PIZZA - tomato sauce, pepperoni, mozzarella, parmesan, chili mix --- America’s #1 pizza $27 / $19 Personal

MEAT LOVERS - tomato sauce, pepperoni, sausage, pancetta --- ultimate meat-lover combo $20 / $28 Personal

DAILY POUR - Rotating Selection Of Sparkling, White, Orange, Rose, And Red Wines $9

SPRITZES - Rotating Selection starting at $5

HAPPY HOUR BEER - Pilsners & Lagers $5

HAPPY HOUR BUCKET - An Ice Cold Bucket Of Five Beers Or Hard Seltzers $25

SELECT COCKTAILS - $10