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ABOUT OUR PIZZAS

Savor a slice of history with our Pinsa-style pizza crust, a culinary masterpiece with roots in ancient Rome. Crafted to perfection, our crust offers a light, airy, cloud-like texture from a 72 hour fermentation. Pinsa crusts are tauted by health enthusiasts for their lower gluten and calorie contents. This timeless recipe brings a touch of Roman elegance to your dining experience, combining crispy perfection with a soft, fluffy interior.

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