HOT COFFEE CLASSICS

ESPRESSO - $4.00

AMERICANO - $4.50

MACCHIATO - $4.50

CORTADO - $5.00

CAPPUCCINO - $5.25

FLAT WHITE - $5.25

LATTE - $6.00

MOCHA - $6.75

DRIP COFFEE - $4.00

DECAF COFFEE - $4.00

ICED COFFEES

COLD BREW - $6.00

ICED AMERICANO - $5.00

AL FREDDO - $5.75

ICED LATTE - $6.50

ICED MOCHA - $7.25

FLAVORS

VANILLA, SALTED CARAMEL, LAVENDER, PISTACHIO, HAZELNUT

TEAS

MATCHA LATTE $6.50

CHAI TEA LATTE $6.50

ICED MATCHA LATTE - $7.50

ICED CHAI TEA LATTE - $6.50

ROTATING SELECTION OF LOOSE LEAF TEAS FROM SPIRIT TEAS

BAGELS

ORIGINAL $4

EVERYTHING $4.50

+ Butter $1

+ Cream Cheese $2

+ Strawberry Jam $1

PASTRIES (FROM OUT OF THIN AIR)

BUTTER CROISSANT $6.50

PAIN AU CHOCOLAT $7.00

HAM & COMTE CROISSANT $8.00

ALMOND YUZU CROISSANT $8.00

CHOCOLATE CHIP COOKIE $6.50

CARDY C ROLL $7.00

SEASONAL DANISH $9.00

SPINACH FETA DANISH $9.00

PESTO DANISH $8.00

STARTERS & SIDES

FULL BREAKFAST PLATE - Fluffy scrambled eggs, crispy pancetta, crispy potatoes, toasted country sourdough, & seawater-poached tomatoes $18

SCRAMBLED EGGS - $6

ITALIAN BACON - $6

BREAKFAST SAUSAGE - $6

POTATOES & SHALLOTS - $5

SEAWATER TOMATOES - $4

FARMERS MARKET GRAPES - $4

SOURDOUGH, JAM & BUTTER - $6

LUNCH COMBOS

HALF SANDWICH + SIDE + DRINK - Your Choice of any sandwich with a side and drink. Alcohol in-house only $20+

FULL SANDWICH OR PERSONAL PIZZA + SIDE + DRINK - Choice of any full sandwich or personal pizza with a side and drink. Alcohol in-house only $29+

STARTERS & SIDES

CHEESE & CHARCUTERIE BOARD - Chef's Selection of Cured Meats and Cheeses, served with Marinated Olives, Jam, Butter and Sourdough Bread $30

FRESH BURRATA - Hand-Formed, Sweet, Milky & Delicate. Warm Country Sourdough $16

FRESH BURRATA & BLACK TRUFFLE - Fresh Burrata, TRUFFLE PRESERVES, Served with Clark Street Sourdough Bread $23 (V)

FRESH BURRATA & OSETRA CAVIAR - 1Fresh Burrata, 14g Osetra Caviar, Served with Clark Street Sourdough Bread $69

BABY ROMAINE CAESAR SALAD - Garlic, Lemon, Parmesan $18

ARUGULA SALAD - Wild Arugula, Shaved Manchego, Lemon & Olive Oil Vinaigrette $14

TORRES CHIPS - Rotating Selection $5

ROTATING SELECTION OF TINNED FISH $13+ - Served with Crackers & European Style Butter

SANDWICHES & PIZZA

DATTERINO GIALLO CAPRESE SANDWICH - Seawater-Poached Tomatoes, Fresh Mozzarella, Basil Pesto, Garlic Confit, Balsamic Glaze, Aleppo Pepper on Toasted Focaccia $19

MARY'S HOT HONEY CHICKEN SANDWICH - Roasted Chicken Breast, Spicy Calabrian Chili Honey, Toasted Almonds, Shaved Parmesan, Wild Arugula, Pickled Red Onions, Basil Pesto Aioli on Toasted Focaccia $19

TUNA CONSERVA SANDWICH - Olive-Oil-Packed Yellowfin Tuna Tossed with Capers and Aleppo Pepper, Crisp Little Gem Lettuce, Tangy Piparra Peppers, Pickled Red Onions, Grated Parmesan with Caesar Aioli on Toasted Focaccia $19

ITALIAN SALUMI & PARMESAN SANDWICH - Prosciutto Crudo, Genoa Salami, Spicy Calabrese, Shaved Parmesan, Little Gem Lettuce, Pickled Red Onions, Tangy Piparra Peppers on Toasted Focaccia $22

MARGHERITA PERSONAL PIZZA - Tomato Sauce, Fresh Mozzarella, Basil, Olive Oil $18

MARINARA PERSONAL PIZZA - Tomato Sauce, Garlic, Oregano, Olive Oil (no cheese) $17

FIVE CHEESE PERSONAL PIZZA - Mozzarella, Parmesan, Fontina, Asiago, Provolone $19

SPICY PEPPERONI PERSONAL PIZZA - Tomato Sauce, Pepperoni, Mozzarella, Parmesan, Chili Mix $19

MEAT LOVERS PERSONAL PIZZA $20

STARTERS

OUT OF THIN AIR PASTRY BASKET - Choice of three pastries from our rotating selection $18

CREAMY WHOLE MILK YOGURT - Choice of Orange Blossom Honey, Raspberry Blueberry, or Vanilla Bean $6

SOURDOUGH, CULTURED BUTTER & SEASONAL JAM - Thick-cut, warm country sourdough smeared heavily with tangy cultured butter and seasonal jam $10

KALUGA HYBRID CAVIAR SERVICE - A full tin served with Torres chips and cold crème fraîche, or a perfect spoonful served on mother-of-pearl $99

KALUGA HYBRID CAVIAR BUMP - A perfect spoonful of buttery, large-pearl Kaluga Hybrid served on mother-of-pearl $26

THE MEAT & CHEESE BOARD - Selection of cured meats and artisanal cheeses with warm sourdough, seasonal
jam, nuts, and piparra peppers $30

SHARED

THE BREAKFAST CAESAR - Little Gem lettuce, a snowy white blanket of Parmesan, bright Aleppo pepper,
and country sourdough croutons, and a poached egg $25

WILD ARUGULA, MINT & HOT HONE (V) - Peppery wild arugula, seawater-poached tomatoes, and torn whole mint leaves tossed in a fiery Aleppo pepper and hot-honey vinaigrette. Finished with a shower of Pecorino cheese and crushed almonds for crunch $16

COLD-SMOKED SALMON BAGEL -A low-and-slow sourdough fermented bagel smeared with cold cream cheese.
Draped cold-smoked salmon and topped with pickled shallots, capers, fresh
lemon zest, and torn mint. Finished with wild fennel pollen and a generous pour
of premium EVOO $19
+ Add a Kaluga Caviar Bump: We will drop a perfect spoonful of buttery Kaluga Hybrid directly onto the tartine $26

SMASHED POTATOES "BRAVAS" - Hand-smashed and flash-fried until shatteringly crisp. Dressed with our
slow-simmered Naturale plum tomato sauce and Caesar aioli. Finished with
bright pickled shallots, salsa verde, and lemon zest $16

EGGS & PLATES

THE ROMAN BREAKFAST SANDWICH - Toasted focaccia smeared with Caesar aioli, Calabrian chili honey, melted
mozzarella, crispy pancetta, and a folded egg $16

OMELETTE TRICOLORE - Farm eggs folded, melted fresh mozzarella. Topped with a heavy swoosh of basil
pesto, warm seawater-poached tomatoes, and a mountain of shaved Parmesan.
Served with a side of peppery wild arugula $17

EGGS IN PURGATORY - Our slow-simmered Naturale plum tomato sauce bubbling hot in a skillet with
melted spicy 'Nduja, seawater tomatoes, and two poached eggs. Finished with
grated Pecorino and served with toasted sourdough $22

THE BREAKFAST PLATE - Fluffy scrambled eggs, crispy pancetta, crispy potatoes, toasted country
sourdough, & seawater-poached tomatoes $16

DENVER STEAK & EGGS - Highly marbled Denver steak seared medium-rare, topped with a sharp green
olive, fresh lemon, and salsa verde, served with two sunny-side eggs $44

PIZZA & PASTA

SUNRISE PIZZA (regular & small) - White sauce, our signature cheese blend, red chili flakes and cracked eggs
baked right in the center. Finished with fresh lemon zest $32/$26

MORNING CARBONARA - Rigatoni tossed in our rich Parmesan crema, loaded with crispy pancetta,
smashed garlic, and black peppercorns. Topped with a poached egg and a
mountain of Pecorino $24

SIDE OF THICK CUT BACON $6

SIDE OF TWO EGGS ANY STYLE $6

STARTERS

CAVIAR SERVICE - A full tin of premium Kaluga Hybrid, served the way we actually like to eat it: with cold crème fraîche and Torres olive oil chips. $125

CAVIAR BUMP - A perfect spoonful of buttery, large-pearl Kaluga Hybrid served on a mother-of-pearl. $27

TORRES CHIPS & DIP Spain's most ridiculous potato chips, served with a side of ice-cold crème fraîche for dipping. (V)

WARM MARINATED OLIVES - Big, fleshy Spanish olives warmed up with smashed garlic, citrus peel, a kick of chili, and dusted with fennel pollen. (VG) $9

FRIED MARCONA ALMONDS - Rich, buttery Spanish Marcona almonds fried crisp and heavily dusted with sea salt. The perfect, highly addictive crunch to start the meal. $9 (VG)

COUNTRY SOURDOUGH & BUTTER - Rustic sourdough served with a heavy scoop of soft, tangy cultured butter and flaky sea salt. $9 (ADD Truffle Preserves +$8) (V)

BREAD & OLIVE OIL - Rustic sourdough served with a heavy pour of our best grassy, peppery olive oil. $13 (ADD Truffle Preserves +$8) (VG)

WARM MEDJOOL DATES - Sizzling in the pan and tossed in a sticky, savory balsamic glaze. Finished with flaky sea salt and cracked black pepper. $9 (VG)

BUILD YOUR OWN CHEESE & CHARCUTERIE BOARD $19+ Build your board: Choose 2, 3, or the full spread. Served with warm sourdough, cultured butter, roasted salted dates, mixed nuts, and bright piparra peppers.

ROTATING SELECTION OF TINNED FISH $13+ - Served with Crackers & European Style Butter

SHARED PLATES

FRESH BURRATA & KALUGA HYBRID CAVIAR - A ball of fresh burrata acting as the perfect rich, creamy canvas for a heavy bump of premium Kaluga Hybrid caviar. Finished with good olive oil and served with warm sourdough. $72

FRESH BURRATA & BLACK TRUFFLE & HONEY (V) - Fresh, creamy burrata split down the middle and flooded with honey and earthy black truffle. Rich and completely addictive. Served with warm sourdough. $26

FRESH BURRATA & SEAWATER TOMATOES (V) - A ball of fresh burrata surrounded by umami-packed, seawater-poached cherry tomatoes and torn basil. The ultimate classic, dialed up to eleven. Served with warm sourdough. $18

DRY AGED PROSCIUTTO - True Story dry-aged prosciutto, finished with a generous pour of extra virgin olive oil and wild fennel pollen. $18

DRY AGED BRANZINO CRUDO - Slices of dry-aged branzino pooling in premium EVOO and sharp fresh lemon juice. Finished with cracked black pepper, flaky sea salt, and a few drops of our vibrant Calabrian chili oil for a gentle kick. $22

WILD ARUGULA, MINT & HOT HONEY (V) - Peppery wild arugula, seawater-poached tomatoes, and torn whole mint leaves tossed in a fiery Aleppo pepper and hot-honey vinaigrette. Finished with a shower of Pecorino cheese and crushed almonds for crunch. $16

THE GEM CAESAR - Little Gem lettuce, a snowy white blanket of Parmesan, and a dusting of bright Aleppo pepper. Drenched in our savory dressing and finished with country sourdough croutons. $20

ROMAN STYLE ARTICHOKES - Roasted artichoke hearts seared blazing hot in the pan until the edges are shatteringly crisp and caramelized. Served over a swoosh of our savory 'caesar' aioli. Finished with fresh torn mint, lemon zest, and bright Aleppo pepper. $17

CRISPY SMASHED POTATOES (V) - Hand-smashed and blistered until crisp. Resting on a smear of our Caesar aioli and finished with a mountain of shaved parmesan, Aleppo pepper, and tangy piparra peppers. $15

MEATBALLS IN MARINARA - A melt-in-your-mouth blend of beef & pork simmered hot in our bright Naturale plum tomato sauce. Finished with a shower of freshly grated Parmesan, torn basil, cracked black pepper, and premium olive oil. $16

PASTA

CACIO E PEPE - Thick, hollow bucatini noodles tossed in an ultra-rich, glossy crema of aged Pecorino Toscano, Parmesan, and a massive amount of cracked black pepper. Finished with grated Pecorino and a drizzle of EVOO. $22

BLACK TRUFFLE - We heavily fold intensely earthy black truffle right into the sauce. Thick, hollow bucatini noodles tossed in an ultra-rich, glossy crema of aged Pecorino Toscano, Parmesan, and a massive amount of cracked black pepper. Finished with grated Pecorino and a drizzle of EVOO. $36

KALUGA HYBRID CAVIAR - We drop a heavy bump of Kaluga Hybrid caviar directly on top. The cold, briny ocean pop mixed with the hot peppery cream will blow your mind. $45

POMODORO & FRESH BASIL (V) - Hollow bucatini tossed in our slow-simmered Naturale plum tomato marinara, blistered cherry tomatoes, and sweet cultured butter. Finished with freshly grated Parmesan, torn basil, and premium olive oil. CAN BE MADE VEGAN. $19

CREAMY CHICKEN PESTO - Rigatoni tossed in our rich Parmesan crema, swirled with bright basil pesto, and loaded with tender, citrus-brined Mary's chicken. Finished with fresh lemon zest, torn basil, and grated Parmesan. Clean, vibrant, and rich. $27

"DIRTY" AMATRICIANA - Rigatoni in a bold tomato sauce enriched with rendered pancetta and spicy Nduja, finished with chili flakes and 24-month aged parmesan $26

PIZZA

MARGHERITA PIZZA - Tomato sauce, fresh mozzarella, basil, olive oil --- the original neapolitan classic — simple, fresh, and perfect $26 / $18 Personal

MARINARA (vegan) - Tomato sauce, garlic, oregano, olive oil (no cheese) --- the original 18th-century neapolitan sailor’s pizza — bold, garlicky, and 100% plant-based $25 / $17 Personal

FIVE CHEESE - Mozzarella, parmesan, fontina, asiago, provolone --- pure cheesy decadence $27 Large / $19 Personal

BLACK TRUFFLE - Mozzarella, Gorgonzola Dolce, Toma Truffle, Parmesan, Mushroom & Black Summer Truffle Sauce, EVOO $45 / $31 Personal

SPICY PEPPERONI PIZZA - tomato sauce, pepperoni, mozzarella, parmesan, chili mix --- America’s #1 pizza $27 / $19 Personal

MEAT LOVERS - tomato sauce, pepperoni, sausage, pancetta --- ultimate meat-lover combo $28 / $20 Personal

MAINS

DRY AGED BRANZINO (Choice of Half or Whole) - Dry-aged for intense flavor and a shatteringly crisp, glass-like skin. Served with a vibrant, raw relish of crushed green olives, fresh lemon, and our signature Calabrian chili. Finished with a heavy dusting of wild fennel pollen, EVOO, and flaky sea salt. Light, sharp, and fiercely vibrant. $45 HALF / $80 FULL

DENVER STEAK - A highly marbled, fiercely savory butcher’s cut, slow-roasted and hard-seared to a flawless medium-rare. Served pre-sliced to share. Glazed in the pan with a dark, sticky reduction of aged balsamic, rich cultured butter, blistered seawater tomatoes, and melt-in-your-mouth garlic confit. Finished with flaky sea salt. Deep, moody, and intensely savory. $45

DAILY POUR - Rotating Selection Of Sparkling, White, Orange, Rose, And Red Wines $9

SPRITZES - Rotating Selection starting at $5

HAPPY HOUR BEER - Pilsners & Lagers $5

HAPPY HOUR BUCKET - An Ice Cold Bucket Of Five Beers Or Hard Seltzers $25

SELECT COCKTAILS - $10