Region: Paso Robles, California (Central Coast)
Grapes: Blend of Italian and/or Mediterranean red varieties (Sangiovese, Montepulciano, and/or Nero d'Avola)
Body: Light to medium
Notes: Juicy and bright. Fresh cherry, red plum, dried herbs, pizza-spice warmth, and a clean, easy finish with just enough acidity to cut through anything on the table. Literally made for pizza night.
Pairing: Pizza (obviously), pasta al pomodoro, roasted chicken, salami, or any casual Italian-inspired meal.
Field Recordings "Pizza Nights" is the ultimate expression of what Field Recordings does best: take a great concept, execute it with quality fruit and a light touch, and make it as fun and accessible as possible. Based in Tin City in Paso Robles, Field Recordings is one of California's most creatively driven natural wine projects — known for working with unusual varieties, heritage vineyard sites across the Central Coast, and an iconoclastic approach to labeling and branding that prioritizes personality over prestige. "Pizza Nights" is a blend of Italian heritage varieties grown in California, fermented with native yeasts and vinified for freshness and food-friendliness above all else. It's not trying to be serious. It's trying to be the best bottle you open on a Friday night with a hot pie in front of you — and it absolutely delivers on that promise.
Grapes: Blend of Italian and/or Mediterranean red varieties (Sangiovese, Montepulciano, and/or Nero d'Avola)
Body: Light to medium
Notes: Juicy and bright. Fresh cherry, red plum, dried herbs, pizza-spice warmth, and a clean, easy finish with just enough acidity to cut through anything on the table. Literally made for pizza night.
Pairing: Pizza (obviously), pasta al pomodoro, roasted chicken, salami, or any casual Italian-inspired meal.
Field Recordings "Pizza Nights" is the ultimate expression of what Field Recordings does best: take a great concept, execute it with quality fruit and a light touch, and make it as fun and accessible as possible. Based in Tin City in Paso Robles, Field Recordings is one of California's most creatively driven natural wine projects — known for working with unusual varieties, heritage vineyard sites across the Central Coast, and an iconoclastic approach to labeling and branding that prioritizes personality over prestige. "Pizza Nights" is a blend of Italian heritage varieties grown in California, fermented with native yeasts and vinified for freshness and food-friendliness above all else. It's not trying to be serious. It's trying to be the best bottle you open on a Friday night with a hot pie in front of you — and it absolutely delivers on that promise.
Region: Paso Robles, California (Central Coast)
Grapes: Blend of Italian and/or Mediterranean red varieties (Sangiovese, Montepulciano, and/or Nero d'Avola)
Body: Light to medium
Notes: Juicy and bright. Fresh cherry, red plum, dried herbs, pizza-spice warmth, and a clean, easy finish with just enough acidity to cut through anything on the table. Literally made for pizza night.
Pairing: Pizza (obviously), pasta al pomodoro, roasted chicken, salami, or any casual Italian-inspired meal.
Field Recordings "Pizza Nights" is the ultimate expression of what Field Recordings does best: take a great concept, execute it with quality fruit and a light touch, and make it as fun and accessible as possible. Based in Tin City in Paso Robles, Field Recordings is one of California's most creatively driven natural wine projects — known for working with unusual varieties, heritage vineyard sites across the Central Coast, and an iconoclastic approach to labeling and branding that prioritizes personality over prestige. "Pizza Nights" is a blend of Italian heritage varieties grown in California, fermented with native yeasts and vinified for freshness and food-friendliness above all else. It's not trying to be serious. It's trying to be the best bottle you open on a Friday night with a hot pie in front of you — and it absolutely delivers on that promise.
Grapes: Blend of Italian and/or Mediterranean red varieties (Sangiovese, Montepulciano, and/or Nero d'Avola)
Body: Light to medium
Notes: Juicy and bright. Fresh cherry, red plum, dried herbs, pizza-spice warmth, and a clean, easy finish with just enough acidity to cut through anything on the table. Literally made for pizza night.
Pairing: Pizza (obviously), pasta al pomodoro, roasted chicken, salami, or any casual Italian-inspired meal.
Field Recordings "Pizza Nights" is the ultimate expression of what Field Recordings does best: take a great concept, execute it with quality fruit and a light touch, and make it as fun and accessible as possible. Based in Tin City in Paso Robles, Field Recordings is one of California's most creatively driven natural wine projects — known for working with unusual varieties, heritage vineyard sites across the Central Coast, and an iconoclastic approach to labeling and branding that prioritizes personality over prestige. "Pizza Nights" is a blend of Italian heritage varieties grown in California, fermented with native yeasts and vinified for freshness and food-friendliness above all else. It's not trying to be serious. It's trying to be the best bottle you open on a Friday night with a hot pie in front of you — and it absolutely delivers on that promise.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.