Region: Côtes du Rhône Villages, Rhône Valley, France
Grapes: 70% Grenache, 20% Syrah, 10% Mourvèdre
Body: Medium‑ to full‑bodied
Notes: Blackcurrant, blueberry, spice, mocha, licorice, leather, balanced acidity, velvety tannins
Pairing: Grilled lamb, prime rib, venison, pork tenderloin — hearty fare to match its depth
Region: Côtes du Rhône Villages, Rhône Valley, France
Grapes: 70% Grenache, 20% Syrah, 10% Mourvèdre
Body: Medium‑ to full‑bodied
Notes: Blackcurrant, blueberry, spice, mocha, licorice, leather, balanced acidity, velvety tannins
Pairing: Grilled lamb, prime rib, venison, pork tenderloin — hearty fare to match its depth
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.