Region: Vinho Verde, Portugal
Grapes: 50% Avesso, 50% Azal
Body: Light-bodied
Tasting Notes: Great mineral acidity, some tannins, citrus and stone fruits
Pairing: Pairs well with hard cheeses, summer salads, and seafood
Region: Vinho Verde, Portugal
Grapes: 50% Avesso, 50% Azal
Body: Light-bodied
Tasting Notes: Great mineral acidity, some tannins, citrus and stone fruits
Pairing: Pairs well with hard cheeses, summer salads, and seafood
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.