Region: Chablis, Burgundy, France
Grapes: 100% Chardonnay
Body: Medium-bodied
Notes: White fruit, lime peel, starfruit, delicate white flowers, chalky minerality; creamy lemon, green apple, lemon rind
Pairing: Oysters (especially hot), fish in sauce, sushi, white meat — seafood-forward cuisine suits its bright texture and stone-driven acidity
Region: Chablis, Burgundy, France
Grapes: 100% Chardonnay
Body: Medium-bodied
Notes: White fruit, lime peel, starfruit, delicate white flowers, chalky minerality; creamy lemon, green apple, lemon rind
Pairing: Oysters (especially hot), fish in sauce, sushi, white meat — seafood-forward cuisine suits its bright texture and stone-driven acidity
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.