Region: France
Grapes: Gamay
Body: Medium
Notes: Fresh, limestone, red fruit, bright
The Gamay for this wine is grown in the Southern part of Beaujolais. 100% whole cluster fermented, it is a zero-zero wine (meaning nothing is added post-harvest - no sugar, no non-native yeast, no SO2). The vines providing this fruit are 50-100 years old, growing on steep, well-drained vineyards found at 2,000+ feet of elevation just south of Fleurie.
Region: France
Grapes: Gamay
Body: Medium
Notes: Fresh, limestone, red fruit, bright
The Gamay for this wine is grown in the Southern part of Beaujolais. 100% whole cluster fermented, it is a zero-zero wine (meaning nothing is added post-harvest - no sugar, no non-native yeast, no SO2). The vines providing this fruit are 50-100 years old, growing on steep, well-drained vineyards found at 2,000+ feet of elevation just south of Fleurie.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.