Region: Bekaa Valley, Deir El Ahmar and Wadi Qannoubine, Lebanon
Body: Light-bodied, lightly bubbly
Notes: Crisp and lively, this pét-nat opens with aromas of cherry and raspberry and a subtle herbal lift. The palate is fresh and energetic, with gentle tannins, fine bubbles, and a dry, mineral-driven finish reminiscent of clarete style wines — yet distinctly Lebanese.
Pairing: Best served chilled (5–8 °C), this pet-nat pairs beautifully with charcuterie, grilled pork, mezze, mushroom dishes, and summer salads — howling its thirst-quenching character.
Region: Bekaa Valley, Deir El Ahmar and Wadi Qannoubine, Lebanon
Body: Light-bodied, lightly bubbly
Notes: Crisp and lively, this pét-nat opens with aromas of cherry and raspberry and a subtle herbal lift. The palate is fresh and energetic, with gentle tannins, fine bubbles, and a dry, mineral-driven finish reminiscent of clarete style wines — yet distinctly Lebanese.
Pairing: Best served chilled (5–8 °C), this pet-nat pairs beautifully with charcuterie, grilled pork, mezze, mushroom dishes, and summer salads — howling its thirst-quenching character.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.