Region: Montalcino, Tuscany, Italy
Grapes: Sangiovese Grosso
Body: Full-bodied
Tasting Notes: Rich and structured with dark berries, cedar, and spice
Pairing: Osso buco, wild mushroom risotto, and aged Pecorino cheese
Region: Montalcino, Tuscany, Italy
Grapes: Sangiovese Grosso
Body: Full-bodied
Tasting Notes: Rich and structured with dark berries, cedar, and spice
Pairing: Osso buco, wild mushroom risotto, and aged Pecorino cheese
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.