Region: Burgenland, Austria
Grapes: 70% Blaufränkisch, 30% Pinot Noir
Body: Light-bodied
Notes: Juicy tart cherry, raspberry, and bramble fruit. There’s a hint of pepper spice and herbal earthiness, layered over subtle graphite/mineral notes. The acidity is fresh and the finish bright and clean—perfect for a chillable red.
Pairing: Serve lightly chilled; pairs beautifully with grilled pork or poultry, mushroom-based dishes, charcuterie, BBQ, or hearty and casual summer fare.
Region: Burgenland, Austria
Grapes: 70% Blaufränkisch, 30% Pinot Noir
Body: Light-bodied
Notes: Juicy tart cherry, raspberry, and bramble fruit. There’s a hint of pepper spice and herbal earthiness, layered over subtle graphite/mineral notes. The acidity is fresh and the finish bright and clean—perfect for a chillable red.
Pairing: Serve lightly chilled; pairs beautifully with grilled pork or poultry, mushroom-based dishes, charcuterie, BBQ, or hearty and casual summer fare.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.