Region: Burgenland, Austria
Grapes: 70% Sauvignon Blanc, 30% Chardonnay
Body: Light to medium‑bodied
Notes: This skin-contact wine opens with aromatic waves of apricot, orange blossom, and a hint of peach, layered over floral spice. The palate is textured yet refreshing, with vivid minerality and clean, vibrant acidity.
Pairing: Ideal with shellfish, white fish, salads, light poultry, or as a stand-alone sipper for bright flavors. Suggested matches include spaghetti alle vongole, calzone, or squid-ink risotto.
Region: Burgenland, Austria
Grapes: 70% Sauvignon Blanc, 30% Chardonnay
Body: Light to medium‑bodied
Notes: This skin-contact wine opens with aromatic waves of apricot, orange blossom, and a hint of peach, layered over floral spice. The palate is textured yet refreshing, with vivid minerality and clean, vibrant acidity.
Pairing: Ideal with shellfish, white fish, salads, light poultry, or as a stand-alone sipper for bright flavors. Suggested matches include spaghetti alle vongole, calzone, or squid-ink risotto.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.