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Region: Valle d’Aosta, Italy
Grapes: Gamay
Body: Light- to medium-bodied
Notes: Cherry, raspberry, cranberry, light spice, red berry.
Pairing: Grilled vegetables, charcuterie, pizza, roasted poultry, light pasta dishes.

Additional Info:
Cave des Onze Communes is a cooperative wine producer in the heart of the Valle d’Aosta Alps, focusing on native and regional grape varieties grown on high-altitude terraces and ancient glacial soils. Their Commune Gamay is produced from Gamay grapes — a varietal known for bright acidity and juicy red fruit character, similar to styles seen in Beaujolais but with Alpine freshness and terroir tension. Fermentation and winemaking are typically straightforward to showcase fruit purity and vibrant acidity, making it an easy-drinking, food-friendly red.

Cave des Onze Communes Gamay 2023, 750mL Chillable Red Wine Bottle (12% ABV)

Regular price $32.00
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Region: Valle d’Aosta, Italy
Grapes: Gamay
Body: Light- to medium-bodied
Notes: Cherry, raspberry, cranberry, light spice, red berry.
Pairing: Grilled vegetables, charcuterie, pizza, roasted poultry, light pasta dishes.

Additional Info:
Cave des Onze Communes is a cooperative wine producer in the heart of the Valle d’Aosta Alps, focusing on native and regional grape varieties grown on high-altitude terraces and ancient glacial soils. Their Commune Gamay is produced from Gamay grapes — a varietal known for bright acidity and juicy red fruit character, similar to styles seen in Beaujolais but with Alpine freshness and terroir tension. Fermentation and winemaking are typically straightforward to showcase fruit purity and vibrant acidity, making it an easy-drinking, food-friendly red.

What is natural wine?

Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.

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