Region: Bekaa Valley (Deir El Ahmar), Lebanon
Grapes: 100% Cinsault
Body: Light-bodied
Notes: Bright and juicy, this light red shows vibrant strawberry and raspberry fruit with subtle floral and herbal undertones. A touch of spice and smoky nuance joins plush fruits; soft tannins and lively acidity make it incredibly refreshing—best enjoyed chilled.
Pairing: Perfect with chilled mezze, grilled halloumi, fresh salads, pizza, goat cheese, or light poultry and vegetable dishes.
Region: Bekaa Valley (Deir El Ahmar), Lebanon
Grapes: 100% Cinsault
Body: Light-bodied
Notes: Bright and juicy, this light red shows vibrant strawberry and raspberry fruit with subtle floral and herbal undertones. A touch of spice and smoky nuance joins plush fruits; soft tannins and lively acidity make it incredibly refreshing—best enjoyed chilled.
Pairing: Perfect with chilled mezze, grilled halloumi, fresh salads, pizza, goat cheese, or light poultry and vegetable dishes.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.