Region: Valpolicella, Veneto, Italy
Grapes: Corvina, Corvinone, Rondinella
Body: Light to medium-bodied
Notes: Juicy red fruit flavors with balanced acidity and soft tannins; finishes with a touch of almond
Pairing: Pairs well with pasta dishes, light meats, and mushroom-based dishes
Region: Valpolicella, Veneto, Italy
Grapes: Corvina, Corvinone, Rondinella
Body: Light to medium-bodied
Notes: Juicy red fruit flavors with balanced acidity and soft tannins; finishes with a touch of almond
Pairing: Pairs well with pasta dishes, light meats, and mushroom-based dishes
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.