Region: Southern Rhône, France
Grapes: Grenache, Cinsault, Syrah, Mourvèdre
Body: Medium
Notes: Primary red and black fruits, peppery spice, delicate floral hints, balsamic undertones, vibrant energy
Pairing: Roast lamb, ratatouille, grilled sausages, semi-hard cheeses
"La Griffe" by Domaine de Villeneuve is an exceptional Côtes du Rhône sourced from a 4-hectare single vineyard situated just across the road from the prestigious Châteauneuf-du-Pape boundary. Cultivated biodynamically on identical red clay and "galets roulés" (river stones) soils as its famous neighbor, this red blend is fermented with native yeasts and aged for 10 months in concrete eggs. The result is a pure, infusion-style wine with light extraction, offering elegant aromas of primary red and black fruits, peppery spice, and subtle balsamic undertones. It is vivacious, profound, and beautifully balanced.
Grapes: Grenache, Cinsault, Syrah, Mourvèdre
Body: Medium
Notes: Primary red and black fruits, peppery spice, delicate floral hints, balsamic undertones, vibrant energy
Pairing: Roast lamb, ratatouille, grilled sausages, semi-hard cheeses
"La Griffe" by Domaine de Villeneuve is an exceptional Côtes du Rhône sourced from a 4-hectare single vineyard situated just across the road from the prestigious Châteauneuf-du-Pape boundary. Cultivated biodynamically on identical red clay and "galets roulés" (river stones) soils as its famous neighbor, this red blend is fermented with native yeasts and aged for 10 months in concrete eggs. The result is a pure, infusion-style wine with light extraction, offering elegant aromas of primary red and black fruits, peppery spice, and subtle balsamic undertones. It is vivacious, profound, and beautifully balanced.
Region: Southern Rhône, France
Grapes: Grenache, Cinsault, Syrah, Mourvèdre
Body: Medium
Notes: Primary red and black fruits, peppery spice, delicate floral hints, balsamic undertones, vibrant energy
Pairing: Roast lamb, ratatouille, grilled sausages, semi-hard cheeses
"La Griffe" by Domaine de Villeneuve is an exceptional Côtes du Rhône sourced from a 4-hectare single vineyard situated just across the road from the prestigious Châteauneuf-du-Pape boundary. Cultivated biodynamically on identical red clay and "galets roulés" (river stones) soils as its famous neighbor, this red blend is fermented with native yeasts and aged for 10 months in concrete eggs. The result is a pure, infusion-style wine with light extraction, offering elegant aromas of primary red and black fruits, peppery spice, and subtle balsamic undertones. It is vivacious, profound, and beautifully balanced.
Grapes: Grenache, Cinsault, Syrah, Mourvèdre
Body: Medium
Notes: Primary red and black fruits, peppery spice, delicate floral hints, balsamic undertones, vibrant energy
Pairing: Roast lamb, ratatouille, grilled sausages, semi-hard cheeses
"La Griffe" by Domaine de Villeneuve is an exceptional Côtes du Rhône sourced from a 4-hectare single vineyard situated just across the road from the prestigious Châteauneuf-du-Pape boundary. Cultivated biodynamically on identical red clay and "galets roulés" (river stones) soils as its famous neighbor, this red blend is fermented with native yeasts and aged for 10 months in concrete eggs. The result is a pure, infusion-style wine with light extraction, offering elegant aromas of primary red and black fruits, peppery spice, and subtle balsamic undertones. It is vivacious, profound, and beautifully balanced.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.