Region: Emilia-Romagna, Italy
Grapes: Pignoletto, Trebbiano
Body: Light
Notes: Tangerine peel, cloudy apricot, white pepper, herbaceous undertones, zippy acidity with light grip
Pairing: Fried starters, salty cheeses, flatbreads, picnic fare
Crafted by Antonella and Marco Folicello in Emilia-Romagna, this limited-edition orange Pét-Nat is a testament to nearly 40 years of organic farming. Blending 90% Pignoletto with 10% Moscato, the grapes receive a brief two-day skin maceration before being bottled unfined and unfiltered using the ancestral method. With zero added sulfites, this hazy sparkler bursts with ripe white peach, toasted almonds, and a touch of baking spice.
Grapes: Pignoletto, Trebbiano
Body: Light
Notes: Tangerine peel, cloudy apricot, white pepper, herbaceous undertones, zippy acidity with light grip
Pairing: Fried starters, salty cheeses, flatbreads, picnic fare
Crafted by Antonella and Marco Folicello in Emilia-Romagna, this limited-edition orange Pét-Nat is a testament to nearly 40 years of organic farming. Blending 90% Pignoletto with 10% Moscato, the grapes receive a brief two-day skin maceration before being bottled unfined and unfiltered using the ancestral method. With zero added sulfites, this hazy sparkler bursts with ripe white peach, toasted almonds, and a touch of baking spice.
Region: Emilia-Romagna, Italy
Grapes: Pignoletto, Trebbiano
Body: Light
Notes: Tangerine peel, cloudy apricot, white pepper, herbaceous undertones, zippy acidity with light grip
Pairing: Fried starters, salty cheeses, flatbreads, picnic fare
Crafted by Antonella and Marco Folicello in Emilia-Romagna, this limited-edition orange Pét-Nat is a testament to nearly 40 years of organic farming. Blending 90% Pignoletto with 10% Moscato, the grapes receive a brief two-day skin maceration before being bottled unfined and unfiltered using the ancestral method. With zero added sulfites, this hazy sparkler bursts with ripe white peach, toasted almonds, and a touch of baking spice.
Grapes: Pignoletto, Trebbiano
Body: Light
Notes: Tangerine peel, cloudy apricot, white pepper, herbaceous undertones, zippy acidity with light grip
Pairing: Fried starters, salty cheeses, flatbreads, picnic fare
Crafted by Antonella and Marco Folicello in Emilia-Romagna, this limited-edition orange Pét-Nat is a testament to nearly 40 years of organic farming. Blending 90% Pignoletto with 10% Moscato, the grapes receive a brief two-day skin maceration before being bottled unfined and unfiltered using the ancestral method. With zero added sulfites, this hazy sparkler bursts with ripe white peach, toasted almonds, and a touch of baking spice.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.