Region: Sonoma County, California
Grapes: Merlot, Aligoté
Body: Light
Notes: Ripe stone fruit, rhubarb, summer nectarines, cedar, nutmeg, bright and zippy
Pairing: Roasted root vegetables, charcuterie, grilled salmon, thanksgiving dinner
Crafted by Jack Roberts and JJ Cohn at Keep Wines, this 2022 Carbonic Co-Ferment is an incredibly fun, chillable red that defies convention. Sourced from the organically farmed Broadway Farms in Sonoma, this vintage uniquely co-ferments 65% red Merlot with 35% white Aligoté. The grapes were layered together in stainless steel for a 6-day partial carbonic maceration, resulting in a light-bodied, glou-glou style wine. Expect a thrilling clash of vibrant rhubarb and summer nectarines from the Merlot, lifted by the zippy minerality of the Aligoté. Unfined, unfiltered, and completely irresistible.
Grapes: Merlot, Aligoté
Body: Light
Notes: Ripe stone fruit, rhubarb, summer nectarines, cedar, nutmeg, bright and zippy
Pairing: Roasted root vegetables, charcuterie, grilled salmon, thanksgiving dinner
Crafted by Jack Roberts and JJ Cohn at Keep Wines, this 2022 Carbonic Co-Ferment is an incredibly fun, chillable red that defies convention. Sourced from the organically farmed Broadway Farms in Sonoma, this vintage uniquely co-ferments 65% red Merlot with 35% white Aligoté. The grapes were layered together in stainless steel for a 6-day partial carbonic maceration, resulting in a light-bodied, glou-glou style wine. Expect a thrilling clash of vibrant rhubarb and summer nectarines from the Merlot, lifted by the zippy minerality of the Aligoté. Unfined, unfiltered, and completely irresistible.
Region: Sonoma County, California
Grapes: Merlot, Aligoté
Body: Light
Notes: Ripe stone fruit, rhubarb, summer nectarines, cedar, nutmeg, bright and zippy
Pairing: Roasted root vegetables, charcuterie, grilled salmon, thanksgiving dinner
Crafted by Jack Roberts and JJ Cohn at Keep Wines, this 2022 Carbonic Co-Ferment is an incredibly fun, chillable red that defies convention. Sourced from the organically farmed Broadway Farms in Sonoma, this vintage uniquely co-ferments 65% red Merlot with 35% white Aligoté. The grapes were layered together in stainless steel for a 6-day partial carbonic maceration, resulting in a light-bodied, glou-glou style wine. Expect a thrilling clash of vibrant rhubarb and summer nectarines from the Merlot, lifted by the zippy minerality of the Aligoté. Unfined, unfiltered, and completely irresistible.
Grapes: Merlot, Aligoté
Body: Light
Notes: Ripe stone fruit, rhubarb, summer nectarines, cedar, nutmeg, bright and zippy
Pairing: Roasted root vegetables, charcuterie, grilled salmon, thanksgiving dinner
Crafted by Jack Roberts and JJ Cohn at Keep Wines, this 2022 Carbonic Co-Ferment is an incredibly fun, chillable red that defies convention. Sourced from the organically farmed Broadway Farms in Sonoma, this vintage uniquely co-ferments 65% red Merlot with 35% white Aligoté. The grapes were layered together in stainless steel for a 6-day partial carbonic maceration, resulting in a light-bodied, glou-glou style wine. Expect a thrilling clash of vibrant rhubarb and summer nectarines from the Merlot, lifted by the zippy minerality of the Aligoté. Unfined, unfiltered, and completely irresistible.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.