Region: Montemarano, Campania, Italy (Irpinia DOC)
Grapes: 100% Aglianico
Body: Full
Notes: Dark, brooding, and commanding. Black cherry, dried plum, iron, tobacco, and volcanic earth with grippy tannins and a long, smoky finish. Southern Italy at its most serious.
Pairing: Braised lamb, wild boar ragù, aged Parmigiano, grilled bistecca, or rich slow-cooked Sunday sauce.
Grapes: 100% Aglianico
Body: Full
Notes: Dark, brooding, and commanding. Black cherry, dried plum, iron, tobacco, and volcanic earth with grippy tannins and a long, smoky finish. Southern Italy at its most serious.
Pairing: Braised lamb, wild boar ragù, aged Parmigiano, grilled bistecca, or rich slow-cooked Sunday sauce.
Region: Montemarano, Campania, Italy (Irpinia DOC)
Grapes: 100% Aglianico
Body: Full
Notes: Dark, brooding, and commanding. Black cherry, dried plum, iron, tobacco, and volcanic earth with grippy tannins and a long, smoky finish. Southern Italy at its most serious.
Pairing: Braised lamb, wild boar ragù, aged Parmigiano, grilled bistecca, or rich slow-cooked Sunday sauce.
Grapes: 100% Aglianico
Body: Full
Notes: Dark, brooding, and commanding. Black cherry, dried plum, iron, tobacco, and volcanic earth with grippy tannins and a long, smoky finish. Southern Italy at its most serious.
Pairing: Braised lamb, wild boar ragù, aged Parmigiano, grilled bistecca, or rich slow-cooked Sunday sauce.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.