Region: Saint-Émilion, Bordeaux, France (Saint-Émilion Grand Cru AOC)
Grapes: Merlot-dominant blend with Cabernet Franc (Saint-Émilion)
Body: Medium to full
Notes: Rich and polished. Dark cherry, plum, cedar, mocha, dried violets, and a velvety, structured finish with real Bordeaux elegance. A family-made Grand Cru that delivers far above its price point.
Pairing: Roasted lamb, beef bourguignon, duck, aged hard cheeses, or a classic Bordeaux dinner with people you want to impress.
Region: Saint-Émilion, Bordeaux, France (Saint-Émilion Grand Cru AOC)
Grapes: Merlot-dominant blend with Cabernet Franc (Saint-Émilion)
Body: Medium to full
Notes: Rich and polished. Dark cherry, plum, cedar, mocha, dried violets, and a velvety, structured finish with real Bordeaux elegance. A family-made Grand Cru that delivers far above its price point.
Pairing: Roasted lamb, beef bourguignon, duck, aged hard cheeses, or a classic Bordeaux dinner with people you want to impress.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.