Region: Burgenland, Austria
Grapes: 100% Blaufränkisch
Body: Medium
Notes: Red Fruits, Wild Berries, Floral
Pairing: Roasted Duck, Lamb, Mushroom Dishes
Christian Tschida's Stockkultur 2021 is a remarkable expression of Pinot Noir from Burgenland, Austria, offering a unique interpretation of this Burgundian grape. Stockkultur refers to a high-density vineyard training method, with vines supported by individual stakes, promoting low yields and intense flavor concentration. This labor-intensive approach results in only 750 bottles of this vintage, making it a rare and sought-after wine.
Christian Tschida cultivates 14 hectares of old vines, some dating back four generations since the 19th century. His winery is located in the Neusiedler See area of Burgenland, Austria's easternmost region, traditionally known for red and sweet wine production. The vineyards are composed of sandy gravel, schist, and limestone, benefiting from the moderating influence of the nearby Lake Neusiedler.
Christian employs a hands-off winemaking approach, with wines spending extended periods in barrels, up to five years before bottling. He emphasizes the importance of his vertical basket press, which uses light pressure like a handshake to extract the best juice from the grapes. The remaining must and juice are returned to the vineyards to promote vine health.
All wines are fermented in closed-top tanks in the shade, with the grapes foot stomped before transferring the juice to barrels for aging. Since the 2015 vintage, Christian's wines have been made without any sulfur additions. The wines are never racked and are bottled by hand to maintain freshness, leaving a bit of residual carbon dioxide for preservation.
Region: Burgenland, Austria
Grapes: 100% Blaufränkisch
Body: Medium
Notes: Red Fruits, Wild Berries, Floral
Pairing: Roasted Duck, Lamb, Mushroom Dishes
Christian Tschida's Stockkultur 2021 is a remarkable expression of Pinot Noir from Burgenland, Austria, offering a unique interpretation of this Burgundian grape. Stockkultur refers to a high-density vineyard training method, with vines supported by individual stakes, promoting low yields and intense flavor concentration. This labor-intensive approach results in only 750 bottles of this vintage, making it a rare and sought-after wine.
Christian Tschida cultivates 14 hectares of old vines, some dating back four generations since the 19th century. His winery is located in the Neusiedler See area of Burgenland, Austria's easternmost region, traditionally known for red and sweet wine production. The vineyards are composed of sandy gravel, schist, and limestone, benefiting from the moderating influence of the nearby Lake Neusiedler.
Christian employs a hands-off winemaking approach, with wines spending extended periods in barrels, up to five years before bottling. He emphasizes the importance of his vertical basket press, which uses light pressure like a handshake to extract the best juice from the grapes. The remaining must and juice are returned to the vineyards to promote vine health.
All wines are fermented in closed-top tanks in the shade, with the grapes foot stomped before transferring the juice to barrels for aging. Since the 2015 vintage, Christian's wines have been made without any sulfur additions. The wines are never racked and are bottled by hand to maintain freshness, leaving a bit of residual carbon dioxide for preservation.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.