Region: Côte-Rôtie, Rhône Valley, France
Grapes: Syrah, Viognier
Body: Medium to full-bodied
Tasting Notes: Dark fruits, black pepper, and savory notes, with the Viognier adding subtle floral hints.
Pairing: Roasted duck, grilled steaks, and robust stews
Region: Côte-Rôtie, Rhône Valley, France
Grapes: Syrah, Viognier
Body: Medium to full-bodied
Tasting Notes: Dark fruits, black pepper, and savory notes, with the Viognier adding subtle floral hints.
Pairing: Roasted duck, grilled steaks, and robust stews
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.