Region: Oggau am Neusiedler See, Burgenland, Austria
Grapes: Welschriesling, Weissburgunder (Pinot Blanc), and/or Grüner Veltliner
Body: Light
Notes: Delicate and airy. Lemon verbena, white peach, fresh almond, and a cool stony minerality with barely-there effervescence. Like a breath of mountain air in a glass.
Pairing: Raw shellfish, ceviche, light salads, fresh goat cheese, or aperitivo snacks.
-Gut Oggau Joschuari is one of the youngest members of the Gut Oggau family — light, playful, and unassuming, but quietly impressive. Eduard and Stephanie Tscheppe-Eselböck produce this wine from biodynamically farmed indigenous Austrian white varieties grown on the mineral-rich soils surrounding the Neusiedlersee, fermented with native yeasts and aged in neutral vessels with zero additions and no filtration. Joschuari is the most immediately approachable white in the lineup — lower in alcohol, lifted in texture, with a faint natural spritz that makes it irresistible as an opener. The 2022 vintage in Burgenland delivered a warm, dry growing season with exceptional phenolic ripeness and vibrant natural acidity, giving Joschuari an extra dimension of depth while maintaining its signature lightness. The whole Gut Oggau family belongs on a shelf together — and Joschuari is the one you reach for first.
Grapes: Welschriesling, Weissburgunder (Pinot Blanc), and/or Grüner Veltliner
Body: Light
Notes: Delicate and airy. Lemon verbena, white peach, fresh almond, and a cool stony minerality with barely-there effervescence. Like a breath of mountain air in a glass.
Pairing: Raw shellfish, ceviche, light salads, fresh goat cheese, or aperitivo snacks.
-Gut Oggau Joschuari is one of the youngest members of the Gut Oggau family — light, playful, and unassuming, but quietly impressive. Eduard and Stephanie Tscheppe-Eselböck produce this wine from biodynamically farmed indigenous Austrian white varieties grown on the mineral-rich soils surrounding the Neusiedlersee, fermented with native yeasts and aged in neutral vessels with zero additions and no filtration. Joschuari is the most immediately approachable white in the lineup — lower in alcohol, lifted in texture, with a faint natural spritz that makes it irresistible as an opener. The 2022 vintage in Burgenland delivered a warm, dry growing season with exceptional phenolic ripeness and vibrant natural acidity, giving Joschuari an extra dimension of depth while maintaining its signature lightness. The whole Gut Oggau family belongs on a shelf together — and Joschuari is the one you reach for first.
Region: Oggau am Neusiedler See, Burgenland, Austria
Grapes: Welschriesling, Weissburgunder (Pinot Blanc), and/or Grüner Veltliner
Body: Light
Notes: Delicate and airy. Lemon verbena, white peach, fresh almond, and a cool stony minerality with barely-there effervescence. Like a breath of mountain air in a glass.
Pairing: Raw shellfish, ceviche, light salads, fresh goat cheese, or aperitivo snacks.
-Gut Oggau Joschuari is one of the youngest members of the Gut Oggau family — light, playful, and unassuming, but quietly impressive. Eduard and Stephanie Tscheppe-Eselböck produce this wine from biodynamically farmed indigenous Austrian white varieties grown on the mineral-rich soils surrounding the Neusiedlersee, fermented with native yeasts and aged in neutral vessels with zero additions and no filtration. Joschuari is the most immediately approachable white in the lineup — lower in alcohol, lifted in texture, with a faint natural spritz that makes it irresistible as an opener. The 2022 vintage in Burgenland delivered a warm, dry growing season with exceptional phenolic ripeness and vibrant natural acidity, giving Joschuari an extra dimension of depth while maintaining its signature lightness. The whole Gut Oggau family belongs on a shelf together — and Joschuari is the one you reach for first.
Grapes: Welschriesling, Weissburgunder (Pinot Blanc), and/or Grüner Veltliner
Body: Light
Notes: Delicate and airy. Lemon verbena, white peach, fresh almond, and a cool stony minerality with barely-there effervescence. Like a breath of mountain air in a glass.
Pairing: Raw shellfish, ceviche, light salads, fresh goat cheese, or aperitivo snacks.
-Gut Oggau Joschuari is one of the youngest members of the Gut Oggau family — light, playful, and unassuming, but quietly impressive. Eduard and Stephanie Tscheppe-Eselböck produce this wine from biodynamically farmed indigenous Austrian white varieties grown on the mineral-rich soils surrounding the Neusiedlersee, fermented with native yeasts and aged in neutral vessels with zero additions and no filtration. Joschuari is the most immediately approachable white in the lineup — lower in alcohol, lifted in texture, with a faint natural spritz that makes it irresistible as an opener. The 2022 vintage in Burgenland delivered a warm, dry growing season with exceptional phenolic ripeness and vibrant natural acidity, giving Joschuari an extra dimension of depth while maintaining its signature lightness. The whole Gut Oggau family belongs on a shelf together — and Joschuari is the one you reach for first.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.