Region: Puglia (Sammichele di Bari), Italy
Grapes: 100% Primitivo
Body: Light to Medium
Notes: Fresh wild red cherry, ripe plum, tart blueberry, dried violet, subtle smoke, and damp earth, with a crunchy carbonic lift, driving natural acidity, soft smooth tannins, and a bone-dry, mouthwatering finish
Pairing: Continuous charcuterie boards, orecchiette al ragù, grilled sausages, smash burgers, fried chicken, or roasted pork belly
Region: Puglia (Sammichele di Bari), Italy
Grapes: 100% Primitivo
Body: Light to Medium
Notes: Fresh wild red cherry, ripe plum, tart blueberry, dried violet, subtle smoke, and damp earth, with a crunchy carbonic lift, driving natural acidity, soft smooth tannins, and a bone-dry, mouthwatering finish
Pairing: Continuous charcuterie boards, orecchiette al ragù, grilled sausages, smash burgers, fried chicken, or roasted pork belly
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.