Region: Abruzzo, Val di Sangro, Italy
Grapes: 100% Pecorino
Body: Light-bodied
Notes: Bright, lively and lemony; minerally with citrus and orchard fruit notes. Short skin contact used; fermented and aged in neutral fiberglass tanks. Unfined, unfiltered, no added sulphur at bottling (or minimal where required).
Pairing: Lean fish, seafood, appetizers, vegetarian dishes. Anything where fresh acidity and citrus lift will shine
Region: Abruzzo, Val di Sangro, Italy
Grapes: 100% Pecorino
Body: Light-bodied
Notes: Bright, lively and lemony; minerally with citrus and orchard fruit notes. Short skin contact used; fermented and aged in neutral fiberglass tanks. Unfined, unfiltered, no added sulphur at bottling (or minimal where required).
Pairing: Lean fish, seafood, appetizers, vegetarian dishes. Anything where fresh acidity and citrus lift will shine
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.