Region: Emilia-Romagna, Italy
Grapes: Pignoletto & Sauvignon Blanc
Body: Light-bodied
Notes: Pink lady apples, passion fruit, and orange blossom. There’s a funk / yeasty / alpine forest vibe, plus grilled pineapple skins and citrus-fruit freshness.
Pairing: Aperitif style drinking; works great with fresh shellfish, light cheeses, citrusy salads, grilled seafood, or casual appetizers.
Region: Emilia-Romagna, Italy
Grapes: Pignoletto & Sauvignon Blanc
Body: Light-bodied
Notes: Pink lady apples, passion fruit, and orange blossom. There’s a funk / yeasty / alpine forest vibe, plus grilled pineapple skins and citrus-fruit freshness.
Pairing: Aperitif style drinking; works great with fresh shellfish, light cheeses, citrusy salads, grilled seafood, or casual appetizers.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.