Region: Jura (Arbois-Pupillin), France
Grapes: Savagnin Body:
Medium
Notes: "Ouillé" means topped up (not oxidative). Electric acidity, lemon confit, beeswax, white flowers, intense salinity, pure energy
Pairing: Comté cheese (aged), chicken with morels, river fish in cream sauce, sweetbreads
Grapes: Savagnin Body:
Medium
Notes: "Ouillé" means topped up (not oxidative). Electric acidity, lemon confit, beeswax, white flowers, intense salinity, pure energy
Pairing: Comté cheese (aged), chicken with morels, river fish in cream sauce, sweetbreads
Region: Jura (Arbois-Pupillin), France
Grapes: Savagnin Body:
Medium
Notes: "Ouillé" means topped up (not oxidative). Electric acidity, lemon confit, beeswax, white flowers, intense salinity, pure energy
Pairing: Comté cheese (aged), chicken with morels, river fish in cream sauce, sweetbreads
Grapes: Savagnin Body:
Medium
Notes: "Ouillé" means topped up (not oxidative). Electric acidity, lemon confit, beeswax, white flowers, intense salinity, pure energy
Pairing: Comté cheese (aged), chicken with morels, river fish in cream sauce, sweetbreads
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.