Region: Russian River Valley, Sonoma County, California
Grapes: Pinot Noir
Body: Medium
Notes: Cedar, ripe strawberry, autumn leaves, light earthiness. Mellowed tannins, delightful acidity. Elegantly restrained coastal Pinot with real character.
Pairing: Roasted duck, salmon, mushroom risotto, charcuterie, soft cheeses.
Additional Info: From the same historic, biodynamically farmed Porter Bass estate above Guerneville in coastal Russian River Valley. The vines struggle to ripen each year in the cool, fog-influenced microclimate, creating the perfect conditions for balanced, site-expressive Pinot Noir. Estate-grown fruit, native yeast fermented, aged in French oak. The estate's proximity to the Pacific and surrounding forests produces wines that lean elegant and restrained rather than fruit-bomb — true coastal Russian River character. Practicing biodynamic and organic. Imported by T. Edward Wines.
Grapes: Pinot Noir
Body: Medium
Notes: Cedar, ripe strawberry, autumn leaves, light earthiness. Mellowed tannins, delightful acidity. Elegantly restrained coastal Pinot with real character.
Pairing: Roasted duck, salmon, mushroom risotto, charcuterie, soft cheeses.
Additional Info: From the same historic, biodynamically farmed Porter Bass estate above Guerneville in coastal Russian River Valley. The vines struggle to ripen each year in the cool, fog-influenced microclimate, creating the perfect conditions for balanced, site-expressive Pinot Noir. Estate-grown fruit, native yeast fermented, aged in French oak. The estate's proximity to the Pacific and surrounding forests produces wines that lean elegant and restrained rather than fruit-bomb — true coastal Russian River character. Practicing biodynamic and organic. Imported by T. Edward Wines.
Region: Russian River Valley, Sonoma County, California
Grapes: Pinot Noir
Body: Medium
Notes: Cedar, ripe strawberry, autumn leaves, light earthiness. Mellowed tannins, delightful acidity. Elegantly restrained coastal Pinot with real character.
Pairing: Roasted duck, salmon, mushroom risotto, charcuterie, soft cheeses.
Additional Info: From the same historic, biodynamically farmed Porter Bass estate above Guerneville in coastal Russian River Valley. The vines struggle to ripen each year in the cool, fog-influenced microclimate, creating the perfect conditions for balanced, site-expressive Pinot Noir. Estate-grown fruit, native yeast fermented, aged in French oak. The estate's proximity to the Pacific and surrounding forests produces wines that lean elegant and restrained rather than fruit-bomb — true coastal Russian River character. Practicing biodynamic and organic. Imported by T. Edward Wines.
Grapes: Pinot Noir
Body: Medium
Notes: Cedar, ripe strawberry, autumn leaves, light earthiness. Mellowed tannins, delightful acidity. Elegantly restrained coastal Pinot with real character.
Pairing: Roasted duck, salmon, mushroom risotto, charcuterie, soft cheeses.
Additional Info: From the same historic, biodynamically farmed Porter Bass estate above Guerneville in coastal Russian River Valley. The vines struggle to ripen each year in the cool, fog-influenced microclimate, creating the perfect conditions for balanced, site-expressive Pinot Noir. Estate-grown fruit, native yeast fermented, aged in French oak. The estate's proximity to the Pacific and surrounding forests produces wines that lean elegant and restrained rather than fruit-bomb — true coastal Russian River character. Practicing biodynamic and organic. Imported by T. Edward Wines.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.