Region: Carneros, California, USA
Grapes: Vermentino
Body: Light‑Medium
Notes: Jasmine, quince, lemon zest, bracing minerality, hints of sea salt and ginger snap texture
Pairing: Shellfish, grilled white fish (like halibut), lemon‑herb chicken
Region: Carneros, California, USA
Grapes: Vermentino
Body: Light‑Medium
Notes: Jasmine, quince, lemon zest, bracing minerality, hints of sea salt and ginger snap texture
Pairing: Shellfish, grilled white fish (like halibut), lemon‑herb chicken
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.