Region: Irpinia, Campania, Italy
Grapes: Coda di Volpe, Fiano, Greco
Body: Medium-bodied
Notes: Citrus, lemon, apple, apricot, mineral, subtle spice.
Pairing: Seafood, grilled fish, salads, herbed poultry, Mediterranean appetizers.
Additional Info:
‘Na’ is an expressive white from Cantina Giardino, a highly respected natural winery in Irpinia dedicated to rescuing old vineyards and making wines with minimal intervention. The 2024 blend (typically Coda di Volpe, Fiano and Greco, often with a touch of Falanghina) sees a brief period of skin contact (around 2–4 days) before pressing, then aging in a mix of wood and terracotta vessels. Fermentation is spontaneous on native yeasts, with no added sulfites or filtration, which gives the wine deeper texture and aromatic complexity. The result is a vivid, terroir-driven white that balances ripe fruit intensity with bright acidity and a hint of savory tension reflective of Campania’s mountain vineyards.
Region: Irpinia, Campania, Italy
Grapes: Coda di Volpe, Fiano, Greco
Body: Medium-bodied
Notes: Citrus, lemon, apple, apricot, mineral, subtle spice.
Pairing: Seafood, grilled fish, salads, herbed poultry, Mediterranean appetizers.
Additional Info:
‘Na’ is an expressive white from Cantina Giardino, a highly respected natural winery in Irpinia dedicated to rescuing old vineyards and making wines with minimal intervention. The 2024 blend (typically Coda di Volpe, Fiano and Greco, often with a touch of Falanghina) sees a brief period of skin contact (around 2–4 days) before pressing, then aging in a mix of wood and terracotta vessels. Fermentation is spontaneous on native yeasts, with no added sulfites or filtration, which gives the wine deeper texture and aromatic complexity. The result is a vivid, terroir-driven white that balances ripe fruit intensity with bright acidity and a hint of savory tension reflective of Campania’s mountain vineyards.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.