A smooth Colombian coffee with chocolate, nougat, and stone-fruit notes. Regenerative Organic Certified and USDA Organic.
Sagebrush is Canyon Coffee’s dependable choice for a smooth, bright everyday cup. Sourced from ASPRASAR producers in Tolima, Colombia, this washed coffee combines chocolate and nougat richness with a gentle stone-fruit lift. The result is balanced enough for a daily drip machine but nuanced enough for pour-over, with the sweetness and body to work well as espresso too. Sagebrush is Regenerative Organic Certified and USDA Organic, connecting an approachable flavor profile with verified agricultural standards. Sold in a 12 oz whole-bean bag and roasted in Los Angeles.
A smooth Colombian coffee with chocolate, nougat, and stone-fruit notes. Regenerative Organic Certified and USDA Organic.
Sagebrush is Canyon Coffee’s dependable choice for a smooth, bright everyday cup. Sourced from ASPRASAR producers in Tolima, Colombia, this washed coffee combines chocolate and nougat richness with a gentle stone-fruit lift. The result is balanced enough for a daily drip machine but nuanced enough for pour-over, with the sweetness and body to work well as espresso too. Sagebrush is Regenerative Organic Certified and USDA Organic, connecting an approachable flavor profile with verified agricultural standards. Sold in a 12 oz whole-bean bag and roasted in Los Angeles.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.