Region: Piedmont (Langhe/Alba), Italy.
Grapes: 100% Nebbiolo
Body: Medium-bodied.
Notes: Rose petal, cherry, and strawberry up front, with gentle earthy/spicy tones and a slim, linear palate driven by fresh acidity and Nebbiolo’s fine, grippy tannins.
Pairing: Mushroom dishes, truffle pasta, roasted pork or veal, grilled sausages, and aged cheeses.
Grapes: 100% Nebbiolo
Body: Medium-bodied.
Notes: Rose petal, cherry, and strawberry up front, with gentle earthy/spicy tones and a slim, linear palate driven by fresh acidity and Nebbiolo’s fine, grippy tannins.
Pairing: Mushroom dishes, truffle pasta, roasted pork or veal, grilled sausages, and aged cheeses.
Region: Piedmont (Langhe/Alba), Italy.
Grapes: 100% Nebbiolo
Body: Medium-bodied.
Notes: Rose petal, cherry, and strawberry up front, with gentle earthy/spicy tones and a slim, linear palate driven by fresh acidity and Nebbiolo’s fine, grippy tannins.
Pairing: Mushroom dishes, truffle pasta, roasted pork or veal, grilled sausages, and aged cheeses.
Grapes: 100% Nebbiolo
Body: Medium-bodied.
Notes: Rose petal, cherry, and strawberry up front, with gentle earthy/spicy tones and a slim, linear palate driven by fresh acidity and Nebbiolo’s fine, grippy tannins.
Pairing: Mushroom dishes, truffle pasta, roasted pork or veal, grilled sausages, and aged cheeses.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.