Region: Burgenland, Südburgenland, Austria
Grapes: Rotburger (Zweigelt) and Merlot
Body: Medium-bodied
Notes: Deep ruby-red with violet highlights, it opens with savoury notes of leafy tobacco, black plums, and ripe cherries. A hint of graphite and olive tapenade surfaces on the palate, balanced by soft tannins and a mineral-fresh finish.
Pairing: Grilled veal or pork, beef tartare, mushroom-based dishes, and soft cheeses.
Region: Burgenland, Südburgenland, Austria
Grapes: Rotburger (Zweigelt) and Merlot
Body: Medium-bodied
Notes: Deep ruby-red with violet highlights, it opens with savoury notes of leafy tobacco, black plums, and ripe cherries. A hint of graphite and olive tapenade surfaces on the palate, balanced by soft tannins and a mineral-fresh finish.
Pairing: Grilled veal or pork, beef tartare, mushroom-based dishes, and soft cheeses.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.