Region: Tavel (Vin de France), Southern Rhône, France
Grapes: ~50% Carignan, 40% Grenache Noir, 10% Clairette
Body: Medium-Full
Notes: This isn't patio rosé — it's a serious wine. Red currant, white peach, mandarin, verbena, peony. Full-bodied with power, finesse, and a vivid, lingering finish. Aged one year in steel. Unicorn-level rare.
Pairing: Ceviche, crab salad, sea bass, aged cheeses, or solo contemplation.
Additional Info: Domaine de l'Anglore is the domain of Eric Pfifferling — a former beekeeper turned natural-wine legend in Tavel, the only AOC in France devoted entirely to rosé. Eric turned to winemaking after watching his bees die from the region's insecticides, committing to organic and biodynamic viticulture from the start. The Chemin de la Brune comes from sandy riverside parcels along the Rhône and is made via direct press (presse directe). It's produced only in specific vintages when Eric deems the fruit perfect, making it extremely limited. His rosés are considered among the finest in the world — not dainty, but vinous, structured, and age-worthy. Now joined by his son Thibault, the domaine covers roughly 10 hectares planted to old-vine Grenache, Carignan, Cinsault, Clairette, and more. Unfined, unfiltered, no added sulfur. Labeled VdF by regulatory constraint, not quality.
Region: Tavel (Vin de France), Southern Rhône, France
Grapes: ~50% Carignan, 40% Grenache Noir, 10% Clairette
Body: Medium-Full
Notes: This isn't patio rosé — it's a serious wine. Red currant, white peach, mandarin, verbena, peony. Full-bodied with power, finesse, and a vivid, lingering finish. Aged one year in steel. Unicorn-level rare.
Pairing: Ceviche, crab salad, sea bass, aged cheeses, or solo contemplation.
Additional Info: Domaine de l'Anglore is the domain of Eric Pfifferling — a former beekeeper turned natural-wine legend in Tavel, the only AOC in France devoted entirely to rosé. Eric turned to winemaking after watching his bees die from the region's insecticides, committing to organic and biodynamic viticulture from the start. The Chemin de la Brune comes from sandy riverside parcels along the Rhône and is made via direct press (presse directe). It's produced only in specific vintages when Eric deems the fruit perfect, making it extremely limited. His rosés are considered among the finest in the world — not dainty, but vinous, structured, and age-worthy. Now joined by his son Thibault, the domaine covers roughly 10 hectares planted to old-vine Grenache, Carignan, Cinsault, Clairette, and more. Unfined, unfiltered, no added sulfur. Labeled VdF by regulatory constraint, not quality.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.