Region: Samos (Aegean Sea), Greece
Grapes: Muscat Blanc à Petits Grains, Assyrtiko
Body: Medium
Notes: Tropical citrus, floral aromatics, dried herbs, briney olive, chalky minerality, hazy
Pairing: Shrimp ceviche, grilled halloumi, spanakopita, mezze platter
The "Greek Connection" is a stunning collaboration between the French sommelier duo Le Vin des Potes and visionary Greek winemaker Jason Ligas. Cultivated on the volcanic, basaltic soils of Samos island in the Aegean Sea, this wild orange wine blends intensely aromatic Small Grain Muscat with a touch of Assyrtiko. It pours a hazy, deep gold and explodes with notes of tropical citrus, dried Mediterranean herbs, white flowers, and a distinct briney, olive-like salinity. Bottled unfined, unfiltered, and without added sulfites, it is a pure, unadulterated taste of the Greek islands.
Grapes: Muscat Blanc à Petits Grains, Assyrtiko
Body: Medium
Notes: Tropical citrus, floral aromatics, dried herbs, briney olive, chalky minerality, hazy
Pairing: Shrimp ceviche, grilled halloumi, spanakopita, mezze platter
The "Greek Connection" is a stunning collaboration between the French sommelier duo Le Vin des Potes and visionary Greek winemaker Jason Ligas. Cultivated on the volcanic, basaltic soils of Samos island in the Aegean Sea, this wild orange wine blends intensely aromatic Small Grain Muscat with a touch of Assyrtiko. It pours a hazy, deep gold and explodes with notes of tropical citrus, dried Mediterranean herbs, white flowers, and a distinct briney, olive-like salinity. Bottled unfined, unfiltered, and without added sulfites, it is a pure, unadulterated taste of the Greek islands.
Region: Samos (Aegean Sea), Greece
Grapes: Muscat Blanc à Petits Grains, Assyrtiko
Body: Medium
Notes: Tropical citrus, floral aromatics, dried herbs, briney olive, chalky minerality, hazy
Pairing: Shrimp ceviche, grilled halloumi, spanakopita, mezze platter
The "Greek Connection" is a stunning collaboration between the French sommelier duo Le Vin des Potes and visionary Greek winemaker Jason Ligas. Cultivated on the volcanic, basaltic soils of Samos island in the Aegean Sea, this wild orange wine blends intensely aromatic Small Grain Muscat with a touch of Assyrtiko. It pours a hazy, deep gold and explodes with notes of tropical citrus, dried Mediterranean herbs, white flowers, and a distinct briney, olive-like salinity. Bottled unfined, unfiltered, and without added sulfites, it is a pure, unadulterated taste of the Greek islands.
Grapes: Muscat Blanc à Petits Grains, Assyrtiko
Body: Medium
Notes: Tropical citrus, floral aromatics, dried herbs, briney olive, chalky minerality, hazy
Pairing: Shrimp ceviche, grilled halloumi, spanakopita, mezze platter
The "Greek Connection" is a stunning collaboration between the French sommelier duo Le Vin des Potes and visionary Greek winemaker Jason Ligas. Cultivated on the volcanic, basaltic soils of Samos island in the Aegean Sea, this wild orange wine blends intensely aromatic Small Grain Muscat with a touch of Assyrtiko. It pours a hazy, deep gold and explodes with notes of tropical citrus, dried Mediterranean herbs, white flowers, and a distinct briney, olive-like salinity. Bottled unfined, unfiltered, and without added sulfites, it is a pure, unadulterated taste of the Greek islands.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.