Region: Rutherford, Napa Valley, California
Grapes: 100% Sauvignon Blanc
Body: Medium
Notes: Lush and polished. Ripe grapefruit, kaffir lime, white peach, and a hint of fresh basil with a creamy, round finish. Napa doing Sauvignon Blanc the Napa way — and doing it well.
Pairing: Grilled halibut, lobster, creamy pasta, roasted chicken with herbs, or a classic Caesar salad.
Cultivar Sauvignon Blanc Napa Valley is produced by Cultivar Wine, a Rutherford-based winery focused on delivering high-quality Napa Valley varietals at accessible price points. Sourced from sustainably farmed Napa Valley vineyards, the Sauvignon Blanc is harvested at optimal ripeness to preserve the grape's natural aromatics, then fermented in temperature-controlled stainless steel tanks to retain freshness and brightness. A portion of the wine may see brief neutral oak or lees aging to add texture and roundness — resulting in a Sauvignon Blanc that bridges the gap between the leaner Loire style and the richer, fruit-forward California school. Approachable, food-versatile, and reliably well-made, this is a strong by-the-glass option for guests who want Napa credibility without the Cabernet price tag.
Grapes: 100% Sauvignon Blanc
Body: Medium
Notes: Lush and polished. Ripe grapefruit, kaffir lime, white peach, and a hint of fresh basil with a creamy, round finish. Napa doing Sauvignon Blanc the Napa way — and doing it well.
Pairing: Grilled halibut, lobster, creamy pasta, roasted chicken with herbs, or a classic Caesar salad.
Cultivar Sauvignon Blanc Napa Valley is produced by Cultivar Wine, a Rutherford-based winery focused on delivering high-quality Napa Valley varietals at accessible price points. Sourced from sustainably farmed Napa Valley vineyards, the Sauvignon Blanc is harvested at optimal ripeness to preserve the grape's natural aromatics, then fermented in temperature-controlled stainless steel tanks to retain freshness and brightness. A portion of the wine may see brief neutral oak or lees aging to add texture and roundness — resulting in a Sauvignon Blanc that bridges the gap between the leaner Loire style and the richer, fruit-forward California school. Approachable, food-versatile, and reliably well-made, this is a strong by-the-glass option for guests who want Napa credibility without the Cabernet price tag.
Region: Rutherford, Napa Valley, California
Grapes: 100% Sauvignon Blanc
Body: Medium
Notes: Lush and polished. Ripe grapefruit, kaffir lime, white peach, and a hint of fresh basil with a creamy, round finish. Napa doing Sauvignon Blanc the Napa way — and doing it well.
Pairing: Grilled halibut, lobster, creamy pasta, roasted chicken with herbs, or a classic Caesar salad.
Cultivar Sauvignon Blanc Napa Valley is produced by Cultivar Wine, a Rutherford-based winery focused on delivering high-quality Napa Valley varietals at accessible price points. Sourced from sustainably farmed Napa Valley vineyards, the Sauvignon Blanc is harvested at optimal ripeness to preserve the grape's natural aromatics, then fermented in temperature-controlled stainless steel tanks to retain freshness and brightness. A portion of the wine may see brief neutral oak or lees aging to add texture and roundness — resulting in a Sauvignon Blanc that bridges the gap between the leaner Loire style and the richer, fruit-forward California school. Approachable, food-versatile, and reliably well-made, this is a strong by-the-glass option for guests who want Napa credibility without the Cabernet price tag.
Grapes: 100% Sauvignon Blanc
Body: Medium
Notes: Lush and polished. Ripe grapefruit, kaffir lime, white peach, and a hint of fresh basil with a creamy, round finish. Napa doing Sauvignon Blanc the Napa way — and doing it well.
Pairing: Grilled halibut, lobster, creamy pasta, roasted chicken with herbs, or a classic Caesar salad.
Cultivar Sauvignon Blanc Napa Valley is produced by Cultivar Wine, a Rutherford-based winery focused on delivering high-quality Napa Valley varietals at accessible price points. Sourced from sustainably farmed Napa Valley vineyards, the Sauvignon Blanc is harvested at optimal ripeness to preserve the grape's natural aromatics, then fermented in temperature-controlled stainless steel tanks to retain freshness and brightness. A portion of the wine may see brief neutral oak or lees aging to add texture and roundness — resulting in a Sauvignon Blanc that bridges the gap between the leaner Loire style and the richer, fruit-forward California school. Approachable, food-versatile, and reliably well-made, this is a strong by-the-glass option for guests who want Napa credibility without the Cabernet price tag.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.