Region: Barolo Perno, Monforte d’Alba, Piedmont, Italy
Grapes: 100% Nebbiolo (Michet clone)
Body: Full
Notes: Violets, red and purple fruits, clove, earthy notes, incense, warm tannins, long finish
Pairing: Braised beef, aged cheeses, truffle dishes
Region: Barolo Perno, Monforte d’Alba, Piedmont, Italy
Grapes: 100% Nebbiolo (Michet clone)
Body: Full
Notes: Violets, red and purple fruits, clove, earthy notes, incense, warm tannins, long finish
Pairing: Braised beef, aged cheeses, truffle dishes
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.