Region: Piedmont, Langhe, Italy
Grapes: Nascetta and Moscato Giallo
Body: Light-bodied
Notes: Offers bright pear, apricot, and apple aromas with hints of yellow nectarine and floral perfume. The palate is electric with lively acidity, a salty-mineral edge, and a gently hazy, lightly sparkling texture.
Pairing: Perfect with salty antipasti, bagna cauda, grilled seafood, light cheeses, or breezy summer snacks.
Region: Piedmont, Langhe, Italy
Grapes: Nascetta and Moscato Giallo
Body: Light-bodied
Notes: Offers bright pear, apricot, and apple aromas with hints of yellow nectarine and floral perfume. The palate is electric with lively acidity, a salty-mineral edge, and a gently hazy, lightly sparkling texture.
Pairing: Perfect with salty antipasti, bagna cauda, grilled seafood, light cheeses, or breezy summer snacks.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.