Region: DAOU Mountain, Adelaida District, Paso Robles, California
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Body: Full
Notes: Opulent and commanding. Blackcurrant, dark cherry, cocoa, cedar, and dried violet with a rich, velvety tannic structure and a long, warming finish. Bordeaux ambition, California sunshine.
Pairing: Grilled ribeye, braised short ribs, aged cheddar, lamb chops, or any occasion that calls for the biggest red on the shelf.
DAOU "Soul of a Lion" is the flagship wine of DAOU Vineyards, founded by brothers Georges and Daniel Daou on their 2,200-foot mountain estate in the Adelaida District of Paso Robles — one of California's most dramatic and prestigious wine-growing sites. The estate sits at the highest elevation in Paso Robles, where cool Pacific breezes from the nearby Templeton Gap preserve acidity and freshness in grapes that ripen slowly in the intense California sun. "Soul of a Lion" is a Bordeaux-inspired blend led by Cabernet Sauvignon, sourced entirely from DAOU Mountain's estate vineyards on soils rich in limestone and chalk — a composition rare in California and directly reminiscent of the great terroirs of Bordeaux. The wine is aged in new and neutral French oak barriques to build complexity and polish, then blended for maximum depth and structural harmony. The 3-liter box format preserves the wine beautifully, protecting it from oxidation while offering the equivalent of four standard bottles — ideal for events, by-the-glass programs, and high-volume service without sacrifice of quality. A California benchmark.
Region: DAOU Mountain, Adelaida District, Paso Robles, California
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Body: Full
Notes: Opulent and commanding. Blackcurrant, dark cherry, cocoa, cedar, and dried violet with a rich, velvety tannic structure and a long, warming finish. Bordeaux ambition, California sunshine.
Pairing: Grilled ribeye, braised short ribs, aged cheddar, lamb chops, or any occasion that calls for the biggest red on the shelf.
DAOU "Soul of a Lion" is the flagship wine of DAOU Vineyards, founded by brothers Georges and Daniel Daou on their 2,200-foot mountain estate in the Adelaida District of Paso Robles — one of California's most dramatic and prestigious wine-growing sites. The estate sits at the highest elevation in Paso Robles, where cool Pacific breezes from the nearby Templeton Gap preserve acidity and freshness in grapes that ripen slowly in the intense California sun. "Soul of a Lion" is a Bordeaux-inspired blend led by Cabernet Sauvignon, sourced entirely from DAOU Mountain's estate vineyards on soils rich in limestone and chalk — a composition rare in California and directly reminiscent of the great terroirs of Bordeaux. The wine is aged in new and neutral French oak barriques to build complexity and polish, then blended for maximum depth and structural harmony. The 3-liter box format preserves the wine beautifully, protecting it from oxidation while offering the equivalent of four standard bottles — ideal for events, by-the-glass programs, and high-volume service without sacrifice of quality. A California benchmark.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.