Region: Roussillon, France (IGP Côtes Catalanes)
Grapes: 100% Mourvèdre (or a blend of Grenache and Mourvèdre, depending on the parcel)
Body: Light to Medium
Notes: Fresh crushed strawberry, redcurrant, blackberry, subtle peppercorn, wild herbs, wet earth, vibrant mineral tension
Pairing: Charcuterie, summer quiche, grilled sausages, vegetable tagine, herb-roasted chicken
While many Mourvèdre-based wines from the south of France are known for being dark, tannic, and brooding, Carolin and Nikolaus Bantlin’s "Bouche Bée" (meaning "speechless" or "mouth agape") is a delightful subversion of that reputation. Sourced from young vines rooted in the estate’s characteristic clay and limestone soils, this cuvée is treated more like a "vin de soif"—a wine meant for thirst and immediate pleasure. By harvesting early and utilizing gentle extraction, the Bantlins capture a lighter, juicier side of the grape that is full of high-toned red fruit and energy. It reflects the winery’s name and philosophy perfectly: a "wild child" of a wine that is unmanipulated, bottled with minimal sulfur, and best enjoyed with a slight chill during a long, sun-drenched lunch.
Region: Roussillon, France (IGP Côtes Catalanes)
Grapes: 100% Mourvèdre (or a blend of Grenache and Mourvèdre, depending on the parcel)
Body: Light to Medium
Notes: Fresh crushed strawberry, redcurrant, blackberry, subtle peppercorn, wild herbs, wet earth, vibrant mineral tension
Pairing: Charcuterie, summer quiche, grilled sausages, vegetable tagine, herb-roasted chicken
While many Mourvèdre-based wines from the south of France are known for being dark, tannic, and brooding, Carolin and Nikolaus Bantlin’s "Bouche Bée" (meaning "speechless" or "mouth agape") is a delightful subversion of that reputation. Sourced from young vines rooted in the estate’s characteristic clay and limestone soils, this cuvée is treated more like a "vin de soif"—a wine meant for thirst and immediate pleasure. By harvesting early and utilizing gentle extraction, the Bantlins capture a lighter, juicier side of the grape that is full of high-toned red fruit and energy. It reflects the winery’s name and philosophy perfectly: a "wild child" of a wine that is unmanipulated, bottled with minimal sulfur, and best enjoyed with a slight chill during a long, sun-drenched lunch.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.