Additional Info:
50/50 Chilled Red is a playful red from Fallen Grape made from equal parts Grenache and Syrah, crafted to be enjoyed slightly chilled. Produced with minimal intervention and often carbonic or gentle whole-cluster fermentation, this wine highlights bright red fruit and soft acidity with enough structure to pair broadly at the table. The style emphasizes easy drinking and freshness, reflecting a growing trend toward lighter, chillable reds that bridge rosé and classic red wine.
50/50 Chilled Red is a playful red from Fallen Grape made from equal parts Grenache and Syrah, crafted to be enjoyed slightly chilled. Produced with minimal intervention and often carbonic or gentle whole-cluster fermentation, this wine highlights bright red fruit and soft acidity with enough structure to pair broadly at the table. The style emphasizes easy drinking and freshness, reflecting a growing trend toward lighter, chillable reds that bridge rosé and classic red wine.
Additional Info:
50/50 Chilled Red is a playful red from Fallen Grape made from equal parts Grenache and Syrah, crafted to be enjoyed slightly chilled. Produced with minimal intervention and often carbonic or gentle whole-cluster fermentation, this wine highlights bright red fruit and soft acidity with enough structure to pair broadly at the table. The style emphasizes easy drinking and freshness, reflecting a growing trend toward lighter, chillable reds that bridge rosé and classic red wine.
50/50 Chilled Red is a playful red from Fallen Grape made from equal parts Grenache and Syrah, crafted to be enjoyed slightly chilled. Produced with minimal intervention and often carbonic or gentle whole-cluster fermentation, this wine highlights bright red fruit and soft acidity with enough structure to pair broadly at the table. The style emphasizes easy drinking and freshness, reflecting a growing trend toward lighter, chillable reds that bridge rosé and classic red wine.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.