Region: Central Coast (Paso Robles), California, USA
Grapes: Cabernet Sauvignon
Body: Medium to Full
Notes: Ripe cassis, black cherry, dried sage, dark chocolate, tobacco leaf, and subtle graphite, with plush, structured tannins, vibrant natural acidity, and a smooth, lingering finish
Pairing: Continuous charcuterie boards, grilled ribeye steak, roasted lamb chops, braised short ribs, or aged cheddar cheese
The Producer
Field Recordings is a acclaimed, forward-thinking winery founded by winemaker Andrew Jones in Paso Robles, California. Drawing on his extensive background as a vine nursery plant planner, Jones possesses an intimate knowledge of California's central coast vineyards, allowing him to identify and secure unique, high-quality, sustainably farmed blocks. Field Recordings focuses on single-vineyard, low-intervention wines that showcase terroir over heavy oak influence. In the cellar, Andrew employs spontaneous native-yeast fermentations, minimal extraction, and little to no fining or filtration, producing wines that offer high energy and exceptional purity.
The Wine
"Château Briquette" is Field Recordings’ fresh, low-intervention take on Central Coast Cabernet Sauvignon, crafted to highlight bright fruit and mineral structure rather than heavy oak and alcohol. Sourced from sustainably farmed, dry-farmed vines planted on stony soils, the hand-harvested grapes undergo spontaneous wild-yeast fermentation in neutral vessels with gentle extractions. Bottled unfiltered and unfined, the 2024 vintage delivers classic Cabernet varietal character—dark berries, savory Mediterranean herbs, and subtle graphite—framed by supple tannins and a surprisingly buoyant, food-friendly acidity.
Region: Central Coast (Paso Robles), California, USA
Grapes: Cabernet Sauvignon
Body: Medium to Full
Notes: Ripe cassis, black cherry, dried sage, dark chocolate, tobacco leaf, and subtle graphite, with plush, structured tannins, vibrant natural acidity, and a smooth, lingering finish
Pairing: Continuous charcuterie boards, grilled ribeye steak, roasted lamb chops, braised short ribs, or aged cheddar cheese
The Producer
Field Recordings is a acclaimed, forward-thinking winery founded by winemaker Andrew Jones in Paso Robles, California. Drawing on his extensive background as a vine nursery plant planner, Jones possesses an intimate knowledge of California's central coast vineyards, allowing him to identify and secure unique, high-quality, sustainably farmed blocks. Field Recordings focuses on single-vineyard, low-intervention wines that showcase terroir over heavy oak influence. In the cellar, Andrew employs spontaneous native-yeast fermentations, minimal extraction, and little to no fining or filtration, producing wines that offer high energy and exceptional purity.
The Wine
"Château Briquette" is Field Recordings’ fresh, low-intervention take on Central Coast Cabernet Sauvignon, crafted to highlight bright fruit and mineral structure rather than heavy oak and alcohol. Sourced from sustainably farmed, dry-farmed vines planted on stony soils, the hand-harvested grapes undergo spontaneous wild-yeast fermentation in neutral vessels with gentle extractions. Bottled unfiltered and unfined, the 2024 vintage delivers classic Cabernet varietal character—dark berries, savory Mediterranean herbs, and subtle graphite—framed by supple tannins and a surprisingly buoyant, food-friendly acidity.
What is natural wine?
Natural wine is wine made with minimal intervention from the winemaker, using organically or biodynamically grown grapes and without the addition of chemicals or additives such as sulfites. The result is a wine that is unique, expressive, and often has a more complex and nuanced flavor profile than conventional wines. Natural wine is also often associated with sustainable and ethical farming practices, making it a popular choice for those interested in environmentally friendly and socially responsible products.